The food is out in one pot, you can eat and play without delay, and you can eat hot rice when you go home!

Use the rice cooker's reservation function to make an appointment and get home to have a hot meal. Here's how:

Meals are cooked in one pot

Ingredients Required:

Rice, chicken wings, onions, carrots, potatoes, shiitake mushrooms, green onions, ginger, salt, cooking wine, light soy sauce, dark soy sauce (to enhance color), oyster sauce, cooking oil

1. After washing the chicken wings, cut two knives on the surface (convenient for flavor) and put them in a bowl; Add shredded green onion, shredded ginger, cooking wine, salt, light soy sauce, oyster sauce, dark soy sauce (if you don't like the color is too dark, you can also skip it), grasp it well with your hands, and marinate for 10 minutes.

2. Wash all the side dishes.

Peel potatoes and carrots and cut into hob cubes; Onion diced; Remove the stems of the shiitake mushrooms and cut them into small pieces; Wash the rice and put it in the rice cooker.

3. Remove from the pan and add the chicken wings marinated in advance and fry them.

Then add the cut side dishes and stir-fry evenly.

4. Pour all the processed ingredients into the rice cooker and put them together with the rice.

Add the water that has spread over the ingredients. You can make an appointment to cook rice.

When you get home, you can boil the pot and eat!