Recommend a few cold dishes, refreshing and satisfying, adults and children love to eat, the taste is amazing

1. Cold enoki mushroom

1. Ingredients preparation: enoki mushroom, bell pepper, red pepper, a little green onion, garlic, light soy sauce, vinegar, sesame oil, white sugar

2. The practice of cold enoki mushroom:

(1) Bring the water to a boil, first add enoki mushrooms, green peppers and red pepper shreds and blanch for 30 seconds, then remove them

(2) Soak the 1st ingredient in ice water for half a minute

(3) 1 tablespoon of 1/2 light soy sauce, 1 tablespoon of vinegar, small half spoon of sugar and minced garlic Mix well into a wet material, remove 2 ingredients, gently squeeze out the water and mix well, and drop a few drops of sesame oil before serving

二、凉拌‬黄瓜‬

1、准备‬食材：黄瓜‬、小葱‬、蒜瓣‬、白芝麻‬、辣椒粉‬、生抽‬、白醋‬、蚝油‬、香油‬、白砂糖、香菜‬

2、凉拌‬黄瓜‬的做法‬：

（1）酱料‬：碗中倒入‬适量的葱花‬、蒜末‬、白芝麻‬、辣椒粉‬、生抽‬、白醋‬、白砂糖‬、蚝油‬、香油‬搅拌‬均匀。

(2) Wash and cut the cucumber, chop the shallots, peel and chop the garlic cloves, wash and cut the coriander for later use.

(3) Put the cucumber on a plate, pour in the seasoned sauce and stir well

3. Chilled Songhua eggs

1. Ingredients: preserved eggs, chopped peppers, peanuts, white sesame seeds, chopped green onions, coriander, red oil, soy sauce, minced garlic

2. The practice of cold pine eggs:

(1) Heat the oil in a pan, add the chopped pepper and minced garlic, stir-fry until the garlic is golden brown, and pour in the preserved egg.

(2) Crush the peanuts into minced pieces and sprinkle them on a plate. Sprinkle in white sesame seeds, green onion and parsley.

(3) Pour in red oil and a little soy sauce.

Fourth, cold lotus root slices

1、准备‬食材：莲藕‬、小葱‬、蒜瓣‬、小米辣‬、香菜‬、香油‬‬、老干妈‬、生抽‬、香醋‬、辣椒油‬、白砂糖‬

2、凉拌藕片‬的‬做法：

（1）酱料‬：碗中‬倒入‬适量的蒜末‬、小米辣‬、香菜‬、小葱‬、食盐‬、白砂糖‬、生抽‬、陈醋‬、辣椒油‬、老干妈‬、香油‬拌匀‬备用。

(2) Wash and peel the lotus root and slice it, chop the shallots into chopped green onions, peel and mince the garlic cloves, cut the millet into spicy rings, wash and chop the coriander.

(3) Pour an appropriate amount of water into the pot and boil, blanch the lotus root slices for a while, remove them, drain the water and put it on a plate for later use.

(4) Put the blanched lotus root slices into a plate, pour in the seasoned sauce and mix well

Fifth, cold fungus

Ingredients: fungus, garlic cloves, hemp oil, sugar, aged vinegar, light soy sauce, chicken essence powder, chopped pepper sauce, salt

Preparation of cold fungus:

(1) Soak the black fungus in cold water, generally it can be soaked in an hour to soften, and it will be clean after it becomes soft

(2) Pour water into the pot, bring to a boil, put in the fungus, blanch and remove for later use

(3) Drain the fungus, chop the garlic, remove the oil, add a small amount of vegetable oil, stir-fry the garlic until fragrant, add 2 tablespoons of chopped pepper sauce and mix evenly

(4) Add light soy sauce, balsamic vinegar and other seasonings to the fungus and mix well, pour the fragrant garlic and chopped pepper on the fungus and mix well, and finally put two small spoons of sesame oil

6. Cold shredded potatoes

1. Ingredients preparation: potatoes, carrots, dried chilies, peppercorns, coriander

To prepare the shredded potatoes salad:

(1) Peel and shred the potatoes and carrots, clean the excess starch with shredded potatoes, then blanch them separately and set aside them with cold water, and cut the coriander into sections

(2) Cut the dried chili peppers into sections, put them in a bowl with the peppercorns, and pour hot oil into the bowl

(3) Mix the blanched shredded potatoes and shredded carrots together, add two spoons of light soy sauce, two spoons of aged vinegar, pepper chili oil and an appropriate amount of salt, chicken essence and sugar, sprinkle with coriander and mix evenly