The "carrying handle" in the home-cooked food, it is delicious without meat, and it is too expensive to eat rice if it is simple and fast

【Stir-fried potato chips with mushroom vegetarian mushroom】

Ingredients: 280 grams of potatoes, 5 dried shiitake mushrooms, 2 shallots, 1 spicy millet, 2 cloves of garlic, 1 slice of ginger, 1 tablespoon of soybean paste, 1 teaspoon of dark soy sauce, 2 tablespoons of water, appropriate amount of cooking oil

Cooking Steps:

1. Peel and slice the potatoes, rinse off the starch on the surface with running water, and soak in water to prevent discoloration.

2. Soak dried shiitake mushrooms in advance and slice them, or you can use fresh shiitake mushrooms to prepare green onions, chili rings, minced garlic and minced ginger.

3. Add water to the pot and bring to a boil, blanch the potato slices for two minutes, and remove the cold water.

4. Heat the oil again, add minced ginger and garlic and spicy millet and stir-fry over low heat, then put the mushrooms on high heat and stir-fry quickly.

5. Put the potato slices into the pot and mix and stir-fry evenly.

6. Add one tablespoon of soybean paste, one teaspoon of dark soy sauce and two tablespoons of water and stir-fry until the potato slices are colored, then reduce the heat to low and cook for 2 minutes.

7. After the soup is basically dry, sprinkle the green onions, stir-fry evenly, and turn off the heat.

8. The fried potato chips with mushroom mushrooms with rich sauce and rice are ready, and they are more popular than big fish and meat when served!

Tips:

The potato slices should be cut with a moderate thickness, and the seasoning should only use soybean paste and dark soy sauce, and the saltiness and color are sufficient, and there is no need to add extra salt to avoid being too salty. If you can't eat spicy, omit millet spicy.