The salty cream box that fascinates you when you eat it is too much! Good! Eat! Finish!

- Salted Cream Box -

After eating too many ordinary cakes, I began to crave the salty Oreo cream box again, because the faint salty taste makes the whole cake taste very rich~

The original creator and lemon are more sad than 6

Ingredients

Materials

Cake flour

45g

Egg

3 pcs

Milk

45g corn oil, 40g caster sugar, 40g cocoa powder, 10g whipping cream, 250g caster sugar, 1g salt, 50+20g Oreo cookie crumbles

 1 / Stir the corn oil and milk until emulsified.

 2 / Sift in cake flour and cocoa powder and stir well.

3 / Add the egg yolks.

 4 / Stir well until there is no dry powder in a delicate state.

 5 / Add caster sugar to the egg whites in three times and beat with an electric whisk until rigid foam.

6 / Take one-third of the meringue and add it to the egg yolk paste, mix evenly with the stirring technique, do not stir in a circle to avoid defoaming.

 7 / Pour back into the remaining meringue and mix well in the same way.

 8 / Pour on a baking sheet lined with oiled paper, put it in a preheated oven, bake at 150°C for 15 minutes, take out the upside down and let it cool. ●Stuffing and combination●

9 / Extrude the shape with a mold.

10 / Add caster sugar to the whipping cream and beat until the lines appear.

11 / Add 25g of crushed Oreos and salt.

12 / A few strokes are fine, otherwise the oil and water will be separated.

13 / Put it in a piping bag.

14 / Place a layer of cake crust at the bottom of the mold and squeeze a circle of Oreo cream.

15 / Sprinkle with an appropriate amount of crushed Oreos.

16 / Put another layer of cake base.

17 / Squeeze a layer of Oreo cream and sprinkle an appropriate amount of Oreo crushed in the middle to garnish.