Kill two birds with one stone, without wasting ingredients at all, and can be used as a snack and as a snack for beer chicken feet

This chicken feet can not only be used as a snack, but also as a snack for chatting, drinking, tea, and dramas, delicious and not spicy, the method is simple, only a can of beer is used, and it is proper to remove the fishy and greasy taste

Slightly sweet and slightly salty, a bite full of collagen, more flavorful than pickled pepper chicken feet, the taste is fragrant, adults and children can eat, just a few simple seasonings, you can achieve a plate of delicious. It's super easy to do! It can be said that watching TV and chasing dramas, the current drinks and dishes are a must-have! Let's share the practice with you!

Here's how:

1Prepare the ingredients. 8 chicken feet, 1 can of beer, 20 grams of rock sugar, 1 star anise, 10 Sichuan peppercorns, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, green onion, ginger, garlic, chili

2. Cut off the nails of the chicken feet first.

3. Put cold water into the pot, add green onions, ginger and peppercorns, cook for three or four minutes, boil for another three or four minutes, blanch the foam, and be careful not to boil the chicken feet to break the skin.

4. Rinse well after removal.

5Add an appropriate amount of oil to the pot, add ginger, garlic, dried red pepper and stir-fry until fragrant, then add chicken feet and stir-fry slightly.

6. Add light soy sauce and dark soy sauce. Add oyster sauce, beer. Then add rock sugar, be careful not to put salt, if the beer can't be over the chicken feet, you can add some water.

7. After bringing to a boil over high heat, reduce to medium-low heat and simmer.

8. Cook for a while until the soup is thick, then turn off the heat with chopsticks.