Two dollars to make a plate of sweet and sour crispy tofu, so delicious, you have to eat something hot when it's cold

Sweet and sour crispy tofu without frying has a sweet and sour crust, and when you bite into it, in addition to the sauce, there is also the crispy skin of the tofu, and then you chew it to be tender tofu. When you bite into it, a hot breath gushes out, and it's delicious. Each piece of tofu adsorbs a thick sweet and sour sauce, and it is super satisfying to eat it!

Here's how:

1Prepare ingredients: 1 piece of tofu with appropriate amount of starch, green onion, oyster sauce, light soy sauce, rice vinegar and sugar

2 First add 1 tablespoon of sugar, corn starch and oyster sauce, 1 and a half spoon of aged vinegar and light soy sauce, add half a bowl of water and stir well to make a sauce for later use.

3Tofu cut into thick strips and roll in the starch to coat it with starch.

4Put a little more oil than stir-fry in a pot and fry the tofu strips. It is recommended that you use a non-stick pan, with less oil, fast heat conduction, not easy to stick to the pan, especially convenient.

5. Fry the tofu until golden brown on both sides. Don't be in a hurry, use medium-low heat!

6. Leave a little oil in a frying pan, pour in the stirred sauce and bring to a boil, then add the fried tofu and stir well.

7. Stir-fry until each piece of tofu is covered with sauce.

8Sprinkle with chopped green onions, and the flavor is out of the pan!