Don't miss a flavor snack in autumn, you can eat it in minutes after steaming, and you can eat it in a small snack afternoon tea

【Donkey rolling】

Main ingredients: appropriate amount of soybean noodles, 180 grams of glutinous rice flour, 210 grams of pure milk, appropriate amount of bean paste filling.

Specific production steps:

Step 1: First of all, pour an appropriate amount of soybean noodles into the pot, stir-fry slowly over low heat, stir-fry and stir-fry the fragrance, pay attention to the use of low heat to fry in this process, and keep turning halfway until the color is dark yellow;

Step 2: Prepare 180g of glutinous rice flour and pour it into a large bowl;

Step 3: Then add a little of 210 grams of pure milk or water in batches, stir it well, and make it a more viscous glutinous rice paste.

Step 4: Prepare a plate and brush the surface with a thin layer of oil;

Step 5: Then pour the glutinous rice paste into a plate;

Step 6: Add water to the steamer, steam the glutinous rice paste on medium heat for 25 minutes after the water boils, and fully steam the glutinous rice paste;

Step 7: After the glutinous rice is steamed, take it out and brush a layer of corn oil on the surface to prevent sticking;

Step 8: Put the glutinous rice on the cutting board, dip your hands slightly with water, and arrange the glutinous rice into a ball;

Step 9: Then strain the previously fried soybean noodles directly on the glutinous rice dough with a sieve;

Step 10: Use a rolling pin to roll out the glutinous rice dough into a rectangle;

Step 11: Prepare an appropriate amount of bean paste filling and put it on the plastic wrap, cover the surface with a layer of plastic wrap, and roll it out with a rolling pin into the same shape as the glutinous rice ball;

Step 12: After rolling, tear off the plastic wrap on the top, buckle it upside down on the glutinous rice dough, and then remove the layer of plastic wrap below;

Step 13: Then roll it up from the bottom to the top, and roll it slightly tighter;

Step 14: After rolling, cut it into evenly sized pieces, and a plate of sweet, soft and glutinous donkey is ready to roll.

The key is to make real materials yourself, which is both reassuring and delicious, and the flavor of the bean paste is more pure.