Stuffed green pepper with lotus root, it is nutritious, the taste is more unique, delicious and nutritious, and the rice is too fragrant

Today, I used lotus root to make a green pepper stuff for my family, one bite at a time, delicious and nutritious, one plate is not enough for the whole family to eat. Here's how I made it:

1. Today use chicken breasts to make, and chop the washed chicken breasts into a meat puree.

2. Peel and chop a section of lotus root.

3. Pour the minced meat and lotus root into a large bowl, beat in an egg, add an appropriate amount of minced ginger, chopped green onion, salt, light soy sauce, dark soy sauce, sugar, thirteen spices, sesame oil, mix well, and stir vigorously.

4. Add some sauce below, add an appropriate amount of minced garlic, salt, light soy sauce, dark soy sauce, soybean paste, sugar, starch to the bowl, and add a little water and mix well.

5. Wash the green peppers, cut the head and remove the seeds.

6. Stuff with minced meat.

7. Cut evenly into sections.

8. Add oil to the pot, add the green pepper segments, cover the lid and fry over low heat.

9. Fry until the bottom is golden brown and turn over and fry.

10. Fry until golden brown on both sides, pour in the seasoned sauce, stir evenly, cover the lid and simmer the meat.

11. Stir-fry until the soup is viscous, stir-fry evenly and then you can get out of the pot.

Stuffed green pepper made of lotus root, delicious and nutritious, friends who like it can try it!