Grandma said that taro is a treasure, and the taro is made into ball soup, which is fragrant and appetizing, delicious and nutritious

Today, I used taro to make a meatball soup for my family, the soup is delicious, and I will have a bowl of warm heart and stomach in this cool season.

 Directions:

1. Wash the taro and cut it in half.

2. Put it in a pot and steam it.

3. Peel while hot and put in a large bowl.

4. Crush with the help of a rolling pin.

5. Add an appropriate amount of salt, chopped green onion and chopped carrot to the taro puree, mix well, add a small amount of glutinous rice flour many times, and knead it into a dough with moderate softness and hardness.

6. Roll them into small balls.

7. Cut some tomato cubes.

8. Beat three eggs into a bowl and stir well.

9. Prepare some chopped green onions and minced garlic.

10. Add oil to the pot, pour in the egg mixture and stir-fry. Set aside.

10. Add oil to the pot, pour minced garlic and stir-fry until fragrant, pour in tomatoes and stir-fry until soft.

11. Add an appropriate amount of water, then pour in the crushed eggs and bring to a boil.

12. Boil the water into the taro balls, add an appropriate amount of salt, light soy sauce, balsamic vinegar and sugar, push a few times to prevent sticking, and cook until the balls float up and are cooked.

13. Sprinkle a layer of chopped green onions and you can get out of the pot.

Taro is delicious and nutritious, and friends who like it can try it!