There are meat and vegetarian dishes, as well as fish and home cooking

Tofu fish head soup

Ingredients: Half of the head of the fatty fish, a little coriander, a small piece of soft tofu, a spoonful of cooking wine, an appropriate amount of ginger, half a spoon of pepper, half a spoon of salt, and an appropriate amount of cooking oil.

Header:

1. Clean the head of the fathead fish, add cooking wine and pepper and marinate for 10 minutes.

2. Wash the coriander and cut it into sections, and cut the tender tofu into small slices.

3. Heat the pot and add oil, put the fish head in the pan and fry until golden brown on both sides, and pour in a little cooking wine to remove the smell.

4. Transfer to the casserole, add an appropriate amount of boiling water and ginger slices, and cook until the soup is milky white.

5. Add tofu and salt and continue to cook for five minutes, turn off the heat, and put the coriander segments.

Braised chicken wings

Ingredients: 10 chicken wings, a little chives, a spoonful of cooking wine, half a spoon of pepper, 2 spoons of light soy sauce, a spoonful of oyster sauce, a little minced garlic, a little minced ginger, half a spoon of salt, appropriate amount of cooking oil.

Method:

1. Wash the chicken wings with salt several times, draw a few small mouths on both sides and drain the water, add cooking wine, pepper and salt and mix evenly and marinate for 20 minutes.

2. Wash the chives and chop the green onions.

3. Heat the pot and add oil, put the chicken wings in the pan and fry until golden brown on both sides, add minced garlic and ginger to stir until fragrant, then add light soy sauce and oyster sauce and stir-fry to color.

4. Pour in an appropriate amount of water and simmer for three minutes, add chopped green onions and fry evenly after the juice is reduced.

Stir-fried minced meat with cauliflower and snow peas

Ingredients: 150 grams of lean meat, a little cauliflower, a little snow peas, a little minced garlic, a little ginger, half a spoon of light soy sauce, a little oyster sauce, half a spoon of salt, appropriate amount of cooking oil.

Method:

1. Wash the lean meat and cut it into minced meat.

2. Cut the cauliflower into small florets and wash them, and the snow peas should be broken into two sections and washed.

3. Boil the water in a pot, add a little salt and oil, put the cauliflower and snow peas and blanch until they are cut off and removed.

4. Heat the pot and add oil, put the minced meat in the pan and fry until it changes color, add light soy sauce and oyster sauce and stir-fry to color.

5. Add minced garlic and ginger to stir until fragrant, pour in cauliflower, snow peas, and salt and continue to stir-fry to taste.