Two-color glutinous rice balls do this, soft and glutinous Q bomb, the baby's favorite.

Today I will share with you the method of two-color mash dumplings.

Ingredients: 300 grams of pumpkin, 500 grams of glutinous rice flour (divided into two parts) sugar, appropriate amount of mash.

1. Scrape and wash the pumpkin, cut it into thin slices, fill the steamer with water, put the cut pumpkin slices into the steamer and steam for 7 or 8 minutes, and fork it with chopsticks until soft.

2. Pour the steamed pumpkin into the basin with dry water, (the pumpkin has a lot of water) while it is hot, mash it with a rolling pin and let it cool, add an appropriate amount of glutinous rice flour to knead it into a pumpkin glutinous rice ball. The other part of glutinous rice flour, the ratio of water and flour is kneaded into glutinous rice dough according to the amount of 1:5.

3. Divide the glutinous rice dough and pumpkin dough into large doses of the same size. Knead the agents into the same long strips, overlap them, gently shrink the mouths at both ends, and then divide them into small agents of the same size, and knead them into small balls for later use.

4. Fill the pot with water, change the water to medium heat after boiling, gently put the prepared small balls into the pot, gently push along the bottom of the pot with a spatula to prevent sticking to the pot, cook for 5 minutes, and then pour the mash and soup sugar into it (the amount of mash and sugar according to your preference) and cook for 2 minutes, (use a spoon to make the floating powder) let the rice balls all float, you can turn off the heat.

The soft glutinous Q bomb two-color glutinous rice balls are ready, friends who like it, hurry up and collect it!