A quick way to make a leek box for breakfast, it is soft to eat when it is cold.

I want to eat the staple food of leek stuffing for breakfast, and I am entangled in the noodles to delay time.

If you make a leek box with hot noodles, you can kill two birds with one stone.

It not only saves the time of waiting for the noodles to be made, but also can feast on it. And when to eat it, it is also soft.

Because most of the noodles have been scalded with boiling water, the gluten is very small, delicious and easy to bite, suitable for all ages.

The preparation of the hot leek box

Ingredients Required:

Leeks, fungus, eggs, shrimp skin, salt, sugar, oyster sauce, sesame oil, edible oil

1. Wash the leeks, control the moisture, chop them, put them in a large bowl, pour in sesame oil and mix well to lock in the moisture.

2. Remove from the pan and put oil, pour in the beaten egg mixture, fry and crush the shovel. Put more oil, and you don't need to put oil separately when adjusting the filling.

3. Put the scrambled eggs into the leeks and then add a handful of shrimp skins.

Add salt, sugar and oyster sauce and mix well

4. Put 300 grams of flour into a basin, two-thirds of which is scalded with boiling water, and the rest is blanched with cold water, stirred into a flocculent shape, and then 10 grams of cooking oil are added to knead into a dough.

Without resting, divide the dough into evenly sized dough and knead them separately.

Rolling and filling.

5. Preheat the electric baking pan and brush the oil, put in the finished cake blank, and brush the oil on the surface to lock in the moisture. Cover and sear on medium heat for two minutes.

Turn over and sear for another two minutes. Press it, don't retract, and it's cooked.

It's very simple to do, and it doesn't take a lot of time to do it for breakfast.

Because most of the noodles have been scalded with boiling water, there is no gluten, and even if it is cold, it is not hard to eat.