It's hot, it will burst and it will be drawn! Golden crispy and fragrant! It was done in a few minutes

This popping cheese cake has a golden and crispy surface, and the filling inside melts in the mouth instantly, full of cheese aroma, and rich milky aroma, which is both a staple food and a snack!

Cheese pie

Mix the ingredients that have been buttered off the dough part, add the butter when kneading until the coarse film is thick, and knead until the dough is smooth.

Relax the dough at room temperature for about half an hour, and remember to cover with plastic wrap to prevent the surface from drying out.

Next, to make the filling, mix the ingredients of the filling part evenly.

Divide the loose dough into 3 equal portions, knead the dough and continue to cover with plastic wrap and let it relax for 10-15 minutes.

Take a dough and roll it into a pie shape and wrap it into one filling, and the filling is also divided into three parts.

To make it by wrapping buns, the closing area must be pinched tightly, and the closing mouth is facing downwards and rolled into a pancake shape.

Brush a small amount of butter on the crust and poke dense holes in the crust so that it doesn't burst when baking

Sprinkle with cheese powder and white sesame seeds and bake in the oven at 180 degrees for 18-20 minutes until the surface becomes golden brown. So be sure to stay in front of the oven for the last few minutes.

Cut it open when you eat it.