Recently, a lazy cake is super popular, the method is simple and nutritious, soft and delicious, and you will fall in love with it once you eat it

Steamed Cake with Meat

Ingredients: 160 grams of flour, 60 grams of cornmeal, 2 eggs, 20 grams of sugar, 2 grams of yeast, 160 grams of warm water, 100 grams of corn, 100 grams of luncheon meat, 20 grams of cooking oil

Method:

1. Put the eggs and sugar together in a larger basin and beat them with a whisk until the sugar dissolves.

2. Put the yeast in warm water to dissolve, then pour into the egg mixture, and stir well.

3. Sift the low-gluten flour and cornmeal into the egg mixture, and gently mix well with a whisk.

4. Stir until it is relatively thick, then put it in a warm place to ferment to 1.5-2 times the size. It takes about 30-60 minutes. If the temperature at home is lower than 30 degrees, we can use a basin of hot water about 45 degrees Celsius to put the batter in it to ferment, so that it can ferment quickly.

5. Blanch the corn kernels with boiling water for 1 minute, so that some water can be removed, and no water will come out when steaming.

6. The fermented batter is gently stirred up and down with a spatula to eliminate some bubbles, and it will be more delicate when steamed. Then add 20g of cooking oil and continue to stir well.

7. Then add the corn kernels and the cut luncheon meat and stir well. Be careful not to over-stir.

8. Take a few bowls you like, brush a layer of oil at the bottom, and then put the prepared batter in, 8 minutes full, it will rise up when steamed, and then garnish with some corn kernels and luncheon meat, so that the surface of the steamed will be very beautiful.

9. Steam the water in the steamer for 20 minutes, if the bowl is large and deep, you can increase the steaming time appropriately. This cake is simple, fluffy and nutritious, and children especially like to eat it.

Tips:

If you don't have cornmeal, you can change it all to flour, and you can also change corn kernels and luncheon meat to your favorite ingredients, as long as you don't have a lot of water. Finally, let me tell you that the proportion of bread and cakes and other ingredients is very important, and there must be a kitchen electronic scale at home, and the probability of failure is very high if the proportion is not right