It turns out that milk can also do this, and the milk that can't be drunk can be used to make food

QQ milk balls

Ingredients

240 ml of pure milk, appropriate amount of white sugar, 70 grams of cornstarch, appropriate amount of cocoa powder

QQ bouncing is so delicious that you can't stop, pour 240 ml of pure milk, 15 grams of white sugar, 70 grams of corn starch into the pot, turn on low heat and stir constantly, to prevent the paste pot from boiling sticky and become dough, you can turn off the fire, dry it slightly, take a piece of dough to make a small milk ball, and finally sprinkle a layer of cocoa powder

QQ bounced the milk that I chewed and ate by myself

Fried milk

Ingredients

250 ml of milk, 70 grams of cornstarch (divided into 30 grams of 40 grams), 35 grams of sugar, 50 grams of eggs, breadcrumbs to taste

Pour 30g of cornstarch and sugar into a non-stick frying pan, add milk and stir without particles, stirring while heating until solid

Pour into a basin to cool and refrigerate for an hour to set. Take out the milk cubes, cut it into chunks, stick a little cornstarch and wrap it in the egg mixture, then coat it with breadcrumbs

After the oil pan is 60% hot, turn to low heat, add milk sticks, and fry until golden brown

Double skin milk

Mango Lantern Festival Double Skin Milk Dessert

200 ml of milk, sugar to taste, three egg whites, your favorite fruit

Put the milk and sugar in a pot and boil, then put the milk in a large bowl and let it cool.

After cooling, pour in three egg whites, stir well, strain again to make it more delicate, then wrap the bowl noodles in plastic wrap, poke a few eyes with a toothpick and steam for 20 minutes

You can put in some favorite fruits and put them in the refrigerator to refrigerate