Steamed prawns with garlic vermicelli
It is a steamed dish that is perfect for summer. The main ingredients are fresh shrimp, and the auxiliary materials are vermicelli, minced ginger, garlic, chives, etc.
-
Directions:
1. Soak the vermicelli in warm water until soft, cut the vermicelli into three sections with scissors, and spread it on a plate.
2. Remove the mud intestines, cut off the shrimp whiskers, peel off the shrimp shell except the shrimp tail, use a knife to make a cut in the middle of the shrimp, and then pass the shrimp tail through the cut from bottom to top.
3. Mince the ginger and garlic into minced pieces, the ratio of garlic to ginger is about 5:1.
4. Heat oil in a cold pan, take half of the ginger and garlic and fry until golden brown.
5. Spread the mixed minced ginger and garlic evenly on the shrimp, put it in a pot and steam it over high heat for about 6 minutes.
6. Pour 2-3 tablespoons of steamed fish soy sauce over the pan, then pour hot oil over the pan.
-
Delicious Tips:
1. Add some minced ginger to the minced garlic, which can play a role in removing the smell and improving the freshness. Friends who don't like to eat ginger can replace it with ginger slices and pick out the ginger slices after steaming.
2. If you don't have steamed fish soy sauce at home, you can use light soy sauce, oyster sauce and sugar in a ratio of 3:1:1, or you can make appropriate adjustments according to personal taste.
3. The hot oil poured at the end must be burned until it smokes slightly, so as to bring out the fresh aroma of steamed fish soy sauce and minced garlic.
Stir-fried beef with shredded ginger
-
Ingredients:
Beef, ginger, red pepper, garlic, salad oil, salt, starch, chicken essence, cooking wine, dark soy sauce, light soy sauce, vinegar.
-
Steps:
1. Cut the beef into thin slices, clean it, put it in a bowl and add it, starch, cooking wine, salt, soy sauce, vinegar, chicken essence and marinate evenly for 20 minutes.
2. Wash the ginger, garlic and red pepper and cut them all and set aside.
3. Pour the salad oil into a hot pan and fry the marinated beef until golden brown on both sides.
4. Remove the fried beef and set aside.
5. Pour the salad oil into a hot pan, add the ginger and garlic and stir-fry until fragrant.
6. Pour in the fried beef and red pepper and stir-fry, pour an appropriate amount of water, add an appropriate amount of salt, chicken essence, stir-fry until the red pepper is broken and the juice is reduced, then turn off the heat and put on the plate.
Scrambled eggs with garlic
-
Ingredients:
3 eggs, 1 small handful of garlic, chicken essence, salt, cooking oil, light soy sauce
-
Method:
1. Wash the garlic moss and cut it into small pieces, break the eggs and put them in a bowl.
2. Pour an appropriate amount of cooking oil into the pot, after the oil is hot, pour in the eggs and stir-fry, and the eggs are fried and put out for later use.
3. Pour a little oil into the pot of scrambled eggs, add garlic moss to stir-fry, then add an appropriate amount of salt, light soy sauce, and chicken essence to stir-fry, fry until cooked, and then put in the scrambled eggs and stir-fry for a few seconds.
Braised lamb
-
Material:
Mutton, green onion, ginger, star anise, Sichuan pepper, chili, soy sauce, cooking wine, spiced noodles, cumin powder, salt, chicken powder, sugar
-
Method:
1. Cut the mutton into small pieces, add water to the pot without any seasoning, and cook the mutton until the mutton is cooked and rotten. Add peanut oil to the pot, and add star anise, Sichuan pepper, chili, ginger and green onion to the pot after the oil boils.
2. Add the clear soup when boiling mutton after boiling the pot, put the boiled mutton in the boiling water, and add soy sauce, cooking wine, salt, chicken powder, sugar, spiced noodles and cumin powder in turn.
3. After the soup in the pot is drained, the mutton is removed from the pot.