Xue Meiniang is so delicious to do this, soft and tender drawing, sweet but not greasy, and it is not hard for 3 days, satisfying cravings

                                                                                                                       Today I will share with you the practice of Xue Meiniang, which can be eaten refrigerated, with a better taste, glutinous rice is soft and tender, and it melts in the mouth.

Oreo Snow Mei Niang made in this way, sealed and stored for 3 days, will not be hard, the taste is particularly soft, the pie crust is particularly Q elastic soft and smooth, you can also change to other fillings you like, if you like it, try it!

【Steps】

1. First add 50 grams of sugar to the basin

2. Pour in 240 grams of pure milk

3. Stir the sugar well with chopsticks

4. Add another 40 grams of cornstarch

5. 130 grams of glutinous rice flour

6. Stir well again, until this delicate and particle-free state is OK

7. Pour the glutinous rice paste into a flat plate

8. Put it in the steamer, cover and steam for 25 minutes

9. Prepare another bag of Oreo cookies

10. Mash it with a rolling pin, like this, and set it aside for later use

11. When the time is up, the glutinous rice is steamed and ready to be cooked

12. After letting it cool for a while, dip some water on your hands, organize the glutinous rice into a ball, and put it directly on the panel

13. Add another 30 grams of corn oil, butter can also be added, be sure not to add it all at once, add it in small quantities and many times

14. It is easier to knead the dough with oil until all the oil is kneaded into the dough, and then put it in plastic wrap to seal and store it to prevent it from drying and hardening

15. Pour 200 grams of whipping cream into the basin and add 15 grams of sugar

16. Start to pass, about 2 minutes or so, and the state of small sharp corners is to pass away

17. Sprinkle some fried glutinous rice flour on the top of the panel to prevent staining, the production process is to put the glutinous rice flour in the pot without oil, and fry it over low heat until it is slightly yellow

18. Take out the glutinous rice dough without kneading, and directly arrange it into long strips

19. Divide into 16 small doses

20. Take another agent, first reunite and then press flat, then roll out and roll thin, and roll it into a round thin dough

21. Put a layer of cream first and spread evenly

22. Sprinkle another layer of Oreo cookie crumbles

22. Finally, put another layer of whipping cream

23. Fold and knead both sides like this, or wrap it up like a bun, and then knead the seal tightly, and then arrange it into a circle. Put the finished Xue Mei Niang in the mold and you're done

Xue Meiniang who does this, the pie crust is particularly soft and smooth, the inside is sweet and delicate light cream, wrapped in crispy biscuit crumbles, the taste is particularly rich, the feeling of melting in the mouth, no matter how much you eat, you will not feel greasy, sealed up, refrigerated preservation, it is soft for 3 days, and friends who like it will collect it!