Sweet potato cake is crispy on the outside and glutinous on the inside, and it is even better than pumpkin pie!

Today's introduction to the practice of sweet potatoes, no need to boil, no steaming, no need to bake to eat, change a unique way to eat, the color is golden, crispy on the outside and glutinous on the inside, the taste is sweet, it is a food that adults and children love to eat, the key is that the method is super simple, and it can be done in 10 minutes.

Ingredient Preparation:

1 sweet potato, 1 bowl of glutinous rice flour, sugar, eggs, breadcrumbs, starch, oil

Method:

1. Prepare about 300 grams of sweet potatoes and about 150 grams of glutinous rice flour.

2. Peel off the skin of the sweet potato and wash it, and cut it into sweet potato chips of about 0.5 cm for later use. Pour the glutinous rice flour into a container, add 25 grams of sugar, pour about 120 grams of hot water, the water temperature is about 60 degrees, pour the glutinous rice flour into the glutinous rice dough in stages.

3. Divide the glutinous rice dough into evenly sized agents, knead it into a circle by hand, take a sweet potato slice, put the glutinous rice dough, cover it with a sweet potato slice, and press it together to form a sandwiched sweet potato glutinous rice dough.

4. Beat two eggs into a bowl, stir them together with chopsticks, and prepare a plate of breadcrumbs and starch.

5. Put the finished sandwich sweet potatoes in starch first, wrap them in a layer of starch, then put them in the egg mixture, and finally coat them with a layer of breadcrumbs.

6. Put oil in the pot, the oil temperature is 3 into heat, put in the sweet potato, turn on medium-low heat, slowly fry until, in the process of frying, use chopsticks to keep turning over to prevent uneven heating, fry until the glutinous rice dough slowly bulges, indicating that it is cooked, remove the oil.

7. Crispy on the outside, sweet and soft on the inside, golden in color, making people have an appetite at a glance, the method is simple and fast, and it is worth your try.