Delicious gnocchi soup, it's actually not complicated to make, teach you by hand!

Pimple soup was first originated as a local snack in Shanxi, and gradually spread to all parts of the country with the flow of people. A lot of people also like this very much. Today we will teach you how to make your own pimple soup at home, the method is actually not complicated, you will see it once!

Materials; Appropriate amount of flour, appropriate amount of tomatoes, appropriate amount of eggs, boiling process, ten minutes of time-consuming, easy difficulty

Tomato gnocchi soup preparation

1. Prepare the main ingredients: flour, tomatoes, eggs, shallots

2. Wash and peel the tomatoes and cut them into cubes.

3. Finely chop the shallots.

4. Put the wok on the fire, add a little cooking oil, add the chopped green onion and stir until fragrant.

5. After the fragrance of the green onion is stirred, add the chopped tomato pieces.

6. After the tomatoes are soft and the soup is stir-fried, add water. (There is a dashi stock added to the dashi, and the taste will be more delicious)

7. Add chicken broth and salt to taste.

8. When boiling water, let's make pimples, put the flour into a slightly larger basin, add water little by little, add water while adding water, stir with chopsticks, and stir into a small flocculent. (Be sure to add water little by little)

9. Stir all into small lumps or small floccules. (Try not to leave dry flour in the basin, otherwise you will cook into a pot of batter)

10. After the water in the pot boils, pour the stirred gnocchi into it. (Hold the basin in one hand and stir with chopsticks in the other hand and sprinkle it into the pot)

11. Put in the pimple and boil it again, slowly add the beaten eggs, cook for two minutes, and turn off the heat.

12. Finally, add a few drops of sesame oil, (or add pepper and coriander according to your taste) and a bowl of original gnocchi soup is ready to enjoy.