All-purpose rice sauce! Hurry up and learn! (Add two types of prawns)

Today I will share with you four simple all-purpose rice sauces, bibimbap rice, stir-fried vegetables and barbecue, spicy and appetizing, satisfying cravings, and the method is also very simple

1. Oil-free all-purpose dipping sauce

Method:

1. Put minced garlic, line pepper, millet pepper, white sesame seeds, and coriander into a bowl, add 4 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, and 1 tablespoon of cold white boil and mix well

2. Cook the vegetables you like to eat, remove them, dip them in the sauce, and eat them

2. Spicy garlic sauce

Method:

1. Wash the garlic and millet pepper and dry the water, then chop it, heat the oil in the pot, pour in the minced garlic, stir-fry the fragrance, pour in the millet pepper and mix well

2. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt and sugar, mix well and heat over low heat for 3 minutes

3. All-purpose barbecue sauce

Method:

1. Mix minced garlic, chili powder, sesame seeds and cumin powder, pour in hot oil and stir well

2. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of hot sauce, 2 tablespoons of cooking wine, and stir well

4. All-purpose egg sauce

Method:

1.2 tablespoons soybean paste, 1 tablespoon sweet noodle sauce, 3 tablespoons of water, stir well, beat the eggs, and cut the chili peppers into sections

2. Heat the oil in the pot, pour in the egg mixture, fry and set aside, add chopped green onion and stir-fry until fragrant, pour in the sauce, add eggs and line peppers, mix well and cook until thick

5. Lemon spicy and sour shrimp

Method:

1. Remove the head of the shrimp and remove the shrimp line, put in the shrimp after the water boils, add ginger slices and green onions and cook for 1 minute, remove and put in cold water for 5 minutes, and remove the shell

2. Dice the onion, add minced garlic, add millet pepper, line pepper and chopped green onion, pour in hot oil and stir, add 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, appropriate amount of salt, a little sugar, 1 tablespoon of sesame oil, and a little pepper

3. Squeeze in the lemon juice, add the lemon slices, add the shrimp and chopped coriander (add according to personal taste), stir well, refrigerate and marinate for 2 hours to taste

6. Oil-free Thai hot and sour shrimp

Method:

1. Remove the head of the shrimp and remove the shrimp line, put it in the pot, add ginger slices, green onion segments and cooking wine, cook and remove the shrimp shell from the cold water

2. Mix minced garlic, diced onion, sesame seeds, millet spicy, add 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a little black pepper, lemon slices, passion fruit and mix well, add 1 tablespoon of boiled water, add shrimp and mix well