How do you make the red matsutake mushroom you bought? Teach you to do it like this, it is fragrant and delicious

The dish shared today, with red matsutake mushrooms and pork roasted together, and cucumbers and carrots together, fragrant and delicious, delicious, nutritious, delicious to eat, the following to share the method:

【Roasted pork slices with red matsutake mushrooms】Ingredients: 500 grams of red matsutake mushroom, 100 grams of pork, half a cucumber, 1 carrot, appropriate amount of oil, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1/2 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, appropriate amount of water starch,

Steps:

1. Cut off the roots of the mushrooms, then use a knife to put the mushroom stems, the parts that are stained with soil, scrape off the soil, put them in clean water, and wash them cleanly.

2. Cut the carrots and cucumbers into diamond-shaped slices, cut the pork into slices, add a little water starch and grasp well, so that the fried meat slices are more tender to eat.

3. Add water to the pot and boil, blanch the mushrooms, boil for 2-1 minutes after the water boils, remove the mushrooms, put them in cold water to cool, remove and drain the water, mushroom blanching can remove impurities and odors, and make the taste of the mushrooms more pure.

4. Cut the red matsutake mushroom into slices, and cut the smaller ones in half.

5. Add oil to the pot and heat it, add chopped green onions, minced ginger, garlic slices and stir-fry until fragrant, then add the meat slices and stir-fry, stir-fry the meat slices until the color turns white, pour in cooking wine and stir-fry evenly to remove the fishy smell of pork.

6. Add the red matsutake slices and carrot slices, stir-fry together for about 1 minute, add oyster sauce, light soy sauce, a little sugar, and stir-fry evenly.

7. Add cucumber slices and stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, turn off the heat, and put it on a plate.

Tips: When cleaning mushrooms, cut off the roots, then use a knife to dip the mushroom stems into the soil, scrape off the soil, and wash them clean. Blanching mushrooms can remove impurities and odors, making the taste of mushrooms more pure.

Oyster sauce itself tastes salty, so you don't need to put salt in the dish, or put less salt in it, and don't make the dish salty.