It must be eaten every year, soft and glutinous, sweet, beautiful in color, and children love it in this way

Today, the children are at home on vacation, making a fruit glutinous rice that children love to eat, sweet and soft, delicious in color, and super simple to make. Everyone knows that rice made with glutinous rice is much more delicious than rice cooked with rice, but it is easy to get tired after eating too much. Paired with fruit and glutinous rice, the faint fruity aroma and the soft glutinous glutinous rice are a perfect match. Let's give it a try!

Ingredients: cherry, lychee, sticky rice

Process:

1. Wash the cherries, cut them with a knife and remove the cores.

2. Peel off the shell of the lychee and remove the kernels inside.

3. Stuff the cherries with the pits removed into the pitted lychees.

4. Put the stuffed lychee and cherry flesh in a bowl.

5. Put the boiled glutinous rice in the middle of the bowl and compact.

6. Prepare a clean plate and put the sticky rice upside down on the plate.

7. Garnish the side of the plate with cherries.

8. The delicious fruit rice is ready.