Don't steam steamed buns with flour, add a few eggs to make a small snack, crispy and delicious without tiring your teeth

The yogurt madeleine wrapped in a large egg yolk is very delicious! The styling is also cute

Ingredients

Low powder 180 grams

4 eggs

110 grams of yogurt

80 grams of flaxseed oil (or corn oil).

40 grams of white sugar

1.5 grams of salt

Silver Valley Baking Powder 2.5 grams

Fillings

12 salted egg yolks

Silver spike salad dressing to taste

Meat floss to taste

steps

1. Eggs, sugar, salt, baking powder mix well

2. Add oil and mix well with thick yogurt

3. Sieve low powder

4. Stir until the paste is fine and sticky

5. If the piping bag is tied, refrigerate for 1-2 hours

6. Soak the salted egg yolks in oil for 4-5 hours after completely thawing

7. Take out the wine and steam for 8 minutes to cool

8. Meat floss mixed with salad dressing to wrap the egg yolk, I had a few wrapped the egg yolk with mooncake filling

9. Grease the mold in advance and sprinkle powder to prevent sticking, squeeze in the batter, half of the mold, and put in the filling

10. Continue to squeeze the batter on the surface until the filling is covered

11. Put in a preheated oven at 180 degrees for 25 minutes

12. Extraordinarily fragrant