Coco Oreo Snow Girl
Today I bring you an Oreo Coco Snow Girl. I love this Q-bomb soft dessert so much
Dough ingredients: 100 grams of glutinous rice flour, 30 grams of corn starch, 30 grams of caster sugar, 15 grams of butter, 125 grams of pure milk, 3 grams of cocoa powder
Filling ingredients: 150 grams of cream, 15 grams of caster sugar, 50 Oreos, 2 grams of cocoa powder
Other ingredients: 20 grams of glutinous rice flour, 1 gram of cocoa powder, 8 mint leaves
Here's how
1. First of all, to make the dough, first add the sieved glutinous rice flour to a container, then add the sieved cornstarch, add pure milk, add caster sugar, then add cocoa powder, and stir evenly with a manual whisk until there is no granularity
2. Then cover with plastic wrap, put it in a steamer, and steam it over high heat for about 20 minutes
Remove from the pan and add the butter, mix well, and then knead the dough
Wrap it in plastic wrap and refrigerate for about an hour
3. Put an appropriate amount of glutinous rice flour into a non-stick pan, turn on low heat and fry slowly, and set aside
4. Then make the filling, add the cream to the caster sugar, then add cocoa powder and continue to whip evenly into a coffee color for later use, and chop the Oreo cookies for later use
5. Take out the refrigerated dough, divide it into small agents of uniform size, about 25 grams each, and then roll it out into a circle with a rolling pin and put it into the mold
Squeeze the cream first, then add the Oreo cookie crumbles, then squeeze the cream
Then wrap it up, dip a little fried glutinous rice flour in the closing, and then put it in the mold to complete the shape
6. Sprinkle with another layer of cocoa powder, put a mint leaf to garnish and serve, done
It's full of color, flavor, and taste, and it's not too delicious
In this way, our Coco Oreo Snow Girl is ready, isn't it very simple! The soft and glutinous crust in one bite, combined with the sweetness of the cream and Oreo cookie crumbles, is so delicious that you can't stop the rhythm!