Spend a small amount of money to eat different delicious, and the four-course food recipe will give you

Stir-fried pork slices with dried bamboo shoots

Ingredients: three dried bamboo shoots, soaked in cold water for 12 hours, shredded and set aside, meat slices marinated with cornstarch, salt, light soy sauce, appropriate amount of green onions, appropriate amount of garlic cloves, and a small amount of light soy sauce

Method:

1. Stir-fry garlic cloves until the surface is browned

2. Add the meat slices and stir-fry until they change color

3. After the meat slices change color, add dried bamboo shoots, add a small amount of light soy sauce, and simmer for 10 minutes

4. Simmer until the flavor is crispy and soft, then add the green onion and stir-fry, remove from the pot

Stir with shredded dried tofu

Ingredients: Two pieces of dried tofu, about 300g? That is, two pieces of A4 as big, a green onion, 3 coriander, 2 cloves of garlic, an appropriate amount of chili oil, an appropriate amount of sesame oil, a bottle cap of seafood soy sauce, an appropriate amount of sesame seeds, a little bit of sugar, an appropriate amount of salt, and a little bit of chicken essence;

method

1. Prepare all the ingredients, shred the dried tofu, shred the green onion, cut the coriander, and mince the garlic;

2. Blanch the shredded dried tofu in water, then pour it into a large bowl with the coriander segments, shredded green onions, and minced garlic;

3. Add an appropriate amount of salt (you can have a little more, this dish is a little salty and delicious), monosodium glutamate, sugar and cooked sesame seeds;

4. Pour in about a capful of seafood soy sauce; Add chili oil (pour in with chili flakes); Stir well; Pour in an appropriate amount of sesame oil, then continue to stir well; It's on a plate

Spring bamboo pork ribs

Ingredients: 500 grams of pork ribs, 50 grams of kelp, 1 carrot, 100 grams of spring shoots, 10 grams of ginger slices, 5 grams of salt, half a teaspoon of vinegar, 2 grams of white pepper, appropriate amount of water.

Practice:

1. Put the ribs in cold water with ginger slices, boil until the water boils, and then remove the ribs.

2. Put the pork ribs into a pot, add water and bring to a boil, add half a tablespoon of vinegar and cook for 30 minutes.

3. Prepare kelp in advance, cook the pork chops 8 times, add bamboo shoots, continue to cook for 10~15 minutes, and add seasonings.

Spicy boiled enoki mushrooms

Ingredients: 400 grams of enoki mushrooms; two spoons of Pixian bean paste; 1 teaspoon salt; 1 tablespoon of sugar; 1 scoop light soy sauce; Appropriate amount of cooking oil; a bowl of water; Chopped green onion or coriander to taste

Method:

1. Cut off the roots of enoki mushrooms, clean and control the moisture, put an appropriate amount of cooking oil in the pot, add Pixian bean paste and stir-fry after heating.

2. Add a spoonful of light soy sauce, a spoonful of sugar, a teaspoon of salt and a bowl of water to bring to a boil, without too much water.

3. After the pot boils, add enoki mushrooms, it doesn't matter, the enoki mushrooms will come out of the water when they become soft for a while.

4. Boil again, taste salty after enoki mushrooms become soft, add a little salt, add coriander or chopped green onions, and turn off the heat