Don't fry the loofah, add some minced meat to the pot and steam it, it can be out of the pot in 5 minutes, and the elderly and children love to eat it

【Main ingredients】

A loofah, 2-3 cloves of garlic, 20 ml of water starch, appropriate amount of water, appropriate amount of meat filling, appropriate amount of vegetable oil, salt and a little chicken essence.

【Main Steps】

1. Prepare the loofah, a small amount of minced meat, and garlic first. The meat filling is very simple, chop the pork, add the minced green onion and ginger, a small amount of light soy sauce, oyster sauce, salt, pepper, and stir well. Remember not to put dark soy sauce, otherwise the steamed loofah will be too dark in color and will not look good.

2. Wash the loofah, remove the head, tail and skin.

3. Cut the loofah into 4 cm thick segments, don't cut it too thin, otherwise it won't form when steamed.

4. Use a ball digger or a small spoon to dig out the middle of the loofah one centimeter deep, not too deep.

5. Don't throw away the gourd, you can put it into the meat filling, so that the meat filling is fresh but not greasy. With a small spoon, put the meat filling into the small groove of the loofah, after the steamer water is boiled, put the loofah into the steam for 5 minutes, do not steam for a long time, steam for a long time, the color is not good-looking.

6. Put a small amount of cooking oil in the wok, add minced garlic and stir-fry until fragrant, pour in the original soup of steamed loofah, then thicken, turn off the heat, and season with salt and chicken essence. Drizzle the sauce over the loofah and serve on a plate. Finally, garnish with a little green or goji berries to finish.

Tips

1. If there are children at home, try to make the dishes more delicate, which is also a good way to be ingenious.

2. Don't cut the loofah high, otherwise it will collapse after steaming.

3. Don't steam for a long time, just medium heat for 5 minutes.