【Stir-fried shredded pepper shredded potatoes】

Ingredients: 2 potatoes, 1 pepper, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic, a few drops of rice vinegar,

Steps:

1. Prepare the required ingredients, wash the peppers, peel and wash the potatoes,

2. Cut the potatoes into thin slices first, then cut them into shreds of uniform thickness, and wash them twice in clean water to wash off the starch on the surface of the shredded potatoes, so that the shredded potatoes will not oxidize, the color will not turn black, and they will not stick to the pan when frying

3. Remove the stems and seeds of the peppers, then cut them into shreds, chop the green onions, and mince the garlic

4. Heat the pot with oil, add the chopped green onion and stir-fry until fragrant, then add the shredded potatoes and stir-fry over high heat, pour in a few drops of rice vinegar, and stir-fry the shredded potatoes until they are broken

5. Add shredded peppers, salt, and stir-fry quickly over high heat, add minced garlic, stir-fry evenly, turn off the heat, and put it on a plate