I didn't eat it less in summer, simply blanched everything, poured the sauce and mixed it, it was sour and spicy and refreshing, delicious

Cold potato chips

All ingredients: potatoes, coriander, minced garlic, white sesame seeds, chili noodles, appropriate amount of cooking oil, a pinch of salt, 2 tablespoons of light soy sauce, 1 spoonful of aged vinegar, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar

Step 1: Peel the potatoes first, then change the knife and cut them into thin slices, the cut potato slices must be soaked in water first to prevent the potato slices from oxidizing and turning black, and then the cut potato slices are washed in water several times to wash off the excess starch in the potato slices, mince the garlic, dice the coriander, and set aside.

Step 2: Start the wok, add an appropriate amount of water to the pot, wait for the water to boil, put the washed potato slices into the pot, blanch for about 2 minutes, remove the supercooled water, and then control the moisture and set aside.

Step 3: Take an empty bowl, add minced garlic, chili flakes, white sesame seeds and diced coriander to the bowl, then heat the oil, wait for the oil to smoke, pour the hot oil on top of the ingredients in the bowl to stimulate the fragrance and set aside.

Step 4: After the aroma is aroused, add two spoons of light soy sauce, one spoonful of aged vinegar, a pinch of salt, half a spoon of sugar and a spoonful of oyster sauce to the bowl, then stir well with chopsticks and set aside.

Step 5: Put the potato slices in an empty bowl, then pour the prepared soul sauce on top of the potato slices, then stir well and serve on a plate. This cold potato slice is ready, sour and spicy and refreshing, invincible appetizing, if you like it, learn it quickly!

Tips: When blanching potato slices, you should master the blanching time completely according to the thickness of your own cutting, and the blanching time should not be too long if you cut thinly.