To make grilled fish at home, the cost is less than 20 yuan, so you can grill a large plate of grilled fish, and the family will eat it hi, which is cost-effective




Spicy grilled fish

Preparation of spicy grilled fish

Ingredients: 1 grass carp, green onion, ginger

Method:

Step 1, first scrape off the scales of the grass carp, remove the gills, cut from the back, remove the internal organs in the belly of the fish, rinse the inside and outside of the fish body with clean water, and use 8-9 knife edges on the back of the fish, cut on both sides, so as to facilitate the flavor of the fish.


Step 2: Put the washed and processed grass carp into the soup basin, add ginger, green onion, cooking wine, light soy sauce, spread evenly and marinate for 15-20 minutes to taste.


Step 3: Take out the marinated grass carp, control the moisture, put it on the grill, and use a brush to evenly brush the fish with cooking oil. Put the grill and fish in the middle of the oven, and put tin foil on the bottom layer of the oven to catch the grilled fish is oil. Reduce the heat to 200 degrees and bake for 20 minutes.


Step 4: When the time is up, take out the grilled fish, evenly brush some cooking oil on the surface of the fish, and then sprinkle with chili powder, cumin powder, and salt.


Step 5: Put it in the middle of the oven, adjust the heat to 220 degrees, and bake for 5-8 minutes. In this way, the grilled fish is ready, and the grilled fish in this way is less oily, and it tastes crispy and delicious, which is very good.


Step 6: Put the grilled fish into a baking tray and add your favorite side dishes and soup, so that the grilled fish with meat and vegetarian is ready.


Precautions

1. The fish used to make grilled fish can choose grass carp, carp, catfish, and black fish, depending on personal preference.

2. The seasoning used in grilled fish can be increased or decreased according to personal preferences, and friends who like to eat spicy food can add more millet spicy, which is more spicy and delicious.

3. Grilled fish can be grilled with charcoal at home, and if you bake it in the oven, you should also pay attention to observation, because the temperature of each oven is different, and the temperature and time should be adjusted according to the situation.