Have you ever eaten any of these delicacies? Guests at home can be entertained, one by one

Chiba stewed small yellow croaker

The small yellow croaker is cleaned and marinated in cooking wine and salt for 15 minutes

Cut the chiba tofu into small pieces, prepare the garlic slices, ginger shreds, and green onion segments

The marinated fish is coated in a little sweet potato powder

Heat oil in a hot pan and fry the fish until golden brown on both sides, turn to low heat, add ginger, garlic and shallots and stir-fry until fragrant

Then add cooking wine, light soy sauce, salt, sugar and an appropriate amount of water, bring to a boil, and reduce the juice over medium heat. You can pour some sesame oil before cooking, or you can leave it alone.

Pepper and salt small potatoes

The small potatoes are cleaned and cooked, and they can be easily penetrated with chopsticks

Boiled small potatoes are bathed in cold water. Once cooled, peel and flatten the small potatoes

Heat oil in a pan, pour in the flattened potatoes and sauté until the potatoes are browned on both sides

Add a pinch of sugar, a teaspoon of salt and pepper, a little cumin powder, and chopped green onions

Just stir-fry well, and wrap the seasoning on the surface of the small potatoes.

Millet soaked in chicken hair

Wash the cabbage and millet.

After the water is boiled, add the millet and cook for about 5-6 minutes.

Pour out the water, leaving only the millet in the bowl.

In another pot, pour in an appropriate amount of chicken broth (if there is no chicken broth, you can add boiling water and a small piece of thick soup treasure) to boil, pour in the drained millet, and cook over medium-low heat for about 15 minutes.

Peel and cut the pumpkin into cubes, add a little water and beat into a paste.

When the millet is boiled until it blooms, add the pumpkin puree and continue to boil for about 5 minutes until sticky, add a little salt and turn off the heat.

In the process of boiling millet, blanch the chicken hairy vegetables in boiling water. Add a pinch of salt and vegetable oil to the boiling water.

Then take out the chicken hairy cabbage, drain the water and put it on a plate, and then pour the boiled millet porridge on top of the chicken hairy cabbage.

Capers soaked in shrimp

First, blanch the shrimp in boiling water and turn red.

Cut the capers into sections, chop the dried shrimp, and cut the pork belly into cubes

Heat the oil, stir-fry the pork belly until crispy on the outside and dry on the inside, add capers and dried dried shrimp to stir-fry until fragrant, and then put the chopped pepper to fry the red oil, put in the chicken broth (if there is no chicken broth, you can add a small piece of thick soup with boiling water)

After boiling over high heat, add salt, monosodium glutamate, red vinegar, soup emperor, cooking wine, and then put in Jiwei shrimp and cook over low heat for about 2 minutes, then you can get out of the pot

Cheese shrimp balls

Potatoes are boiled and mashed; The shrimp is cleaned and chopped into a puree, put the two together, add a little salt and pepper and liquefied butter, milk, stir vigorously, and stir vigorously, when it is a little sticky, it is a semi-finished product before it is not fried.

Then prepare the cheese slices and wrap them in the shrimp puree like dumplings. The round shrimp balls are ready, coated with starch and breadcrumbs.

You can do more at one time and freeze up. Just fry it when you want to eat it.