When stir-frying small fried meat, the most taboo meat is directly in the pot, chef: add one more step, and the fried pork jerky is fragrant and flavorful

【Main ingredients】

Hind leg meat (pork belly), string pepper (two wattle strips), millet spicy, garlic, ginger slices, dried peppercorns, tempeh.

【Main Steps】

1. Wash the hind leg meat and slice it (the thinner the better), slice the fat meat separately, slice the lean meat with salt, pepper, light soy sauce, and egg white and marinate for 20 minutes, so that the meat slices can fully absorb the juice, and finally pour in a little cooking oil. This is more flavorful than stir-frying directly in the pan. Pepper and millet spicy cut hob, garlic, ginger slices, a few peppercorns for later use.

2. Next, we start to make, first heat the pot, after the pot is hot, put the cut peppers into the pot and fry them for 2 minutes, the purpose of this step is to fry the peppers.

3. Fry the chili pepper until it is tiger skin-shaped, and then pour it out for later use. After the pepper is poured out, start washing the pan and stir-fry the slices of meat.

4. Beat the cooking oil into the pot, first fry the fat meat in the pot for one minute, then put the marinated hind leg meat in, stir-fry a few times until 8 mature, add the chopped ginger, garlic and peppercorns halfway through and stir-fry until fragrant.

5. Next, start seasoning: a little oyster sauce, pour in the side of the light soy sauce pan, add a little sugar to enhance the freshness, add a little pepper, and finally use a little dark soy sauce to hook the color. After stir-frying evenly, put the processed peppers in well.

6. If you have tofu cubes at home, put them in and stir-fry them together, don't put them if you don't have them. Stir-fry until it is broken, and then it can be removed from the pan turntable. A delicious stir-fried pork dish is complete.

To make this dish, you can't choose all the lean meat, so the lean meat tastes more chai. Don't fry the meat directly, it's best to marinate it so that the meat is fragrant. Small fried meat needs oil and water focus, so that it has a farmhouse flavor!