The beef is stir-fried with tea tree mushrooms, which is tender and delicious

What I would like to share with you today is the method of stir-frying beef with fresh tea tree mushrooms, which is delicious and nutritious.

Dried tea tree mushrooms

Dish: Stir-fried beef with tea tree mushrooms

Features: Delicious and nutritious , with wine and food

Ingredients: beef tenderloin, fresh tea tree mushroom , accessories: green and red peppers, dried chilies, ginger, garlic, eggs, starch, pepper, light soy sauce, oyster sauce, sugar, cooking oil

Here's how

1. Choose fresh tea tree mushrooms that are fat and strong and have no peculiar smell, remove the old roots, cut them into long sections after cleaning, soak them in salt water and blanch them for 1 minute to remove the peculiar smell.

Fresh tea tree mushrooms

2. Select fresh beef tenderloin, slice it along the muscle fibers and then cut it into shreds of appropriate thickness, put it in a bowl, first add an appropriate amount of salt, sugar, pepper, light soy sauce, oyster sauce and grasp the sizing, then add egg whites and grasp it again, then add an appropriate amount of starch to grasp it well, and finally add an appropriate amount of cooking oil to prevent sticking, and marinate for more than 10 minutes.

Marinated beef

3. Heat the oil, use low heat to burst the fragrance of dried chili, ginger and garlic, then pour the green and red chili peppers into the pot and fry quickly over high heat until they are broken, add an appropriate amount of cooking oil, add the marinated beef after the oil temperature goes up, turn on the high heat and stir-fry quickly, quickly fry the surface of the beef until it solidifies, then add the tea tree mushrooms and green and red peppers that have been broken, add the appropriate amount of salt, light soy sauce and cooking wine, continue to stir-fry on high heat, and fry until the beef is cooked thoroughly and the flavor is fused with each other.

Stir-fried beef with tea tree mushrooms in both color and flavor

Tips

1. Tea tree mushrooms can be dry or wet, if it is dry, it needs to be fully soaked in advance;

2. Blanching tea tree mushrooms for a short time can remove the peculiar smell and cook them in advance;

3. Beef should be beef tenderloin;

4. When slicing and shredding, it is necessary to cut along the grain;

5. Marinate in advance to taste, lock in moisture with egg whites and starch;

6. When stir-frying, stir-fry quickly on high heat, and remove from the pan when it is cooked.