Delicious and delicious home-cooked tofu, fried and stewed, the whole family loves to eat the tofu!

Today I will share a recipe for home-cooked tofu!

Ingredients: tofu, a little pork belly, green and red peppers, water starch, green onions, ginger and garlic

Prepare seasonings: salt, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, cooking wine, sugar, vinegar

Production steps: (1) Cut the tofu into triangular pieces, slice the pork belly, cut the green and red peppers into triangular pieces, and slice the green onion, ginger and garlic. (2) Put oil in the pan, fry the tofu in the pan, fry until golden brown, and remove it.

Production steps (3) Leave the bottom oil in the pot, add the pork belly and stir-fry, stir-fry the oil and put the green onion, ginger and garlic slices, stir-fry until fragrant, put the five-spice powder, light soy sauce, cooking wine, oyster sauce, pour in a little vinegar, salt, dark soy sauce, a little sugar to make it fresh, add a bowl of water, and add the fried tofu to simmer over low heat.

Production step (4) After the tofu is stewed, add green and red peppers, pour in water starch, stir-fry evenly, put it out of the pot and put it on the plate, and the delicious home-cooked tofu is ready!