The taste is crispy, salty and fresh! Delicious and bursting ham crisp

Finger cake is really a jack-of-all-trades

It goes well with everything

Sweet and salty are delicious

In addition, it shortens the time it takes to knead the dough by yourself

It can be done in ten minutes

Ham crisp

Defrost finger bread at room temperature.

Cut the ham sausage into strips and set aside.

Arrange the ham sausage and meat floss as shown in the picture

Roll up from a paragraph, if it is not good to roll, you can put a piece of oil paper underneath, roll it tightly with the help of the power of the oil paper, cut it into small pieces, and be sure to roll it tightly, otherwise it will fall apart.

Brush the surface with egg wash and sprinkle with black sesame seeds.

Bake in a preheated oven at 200°C for 20 minutes.