Super delicious grape soufflé, rich in milky aroma, crispy to the slag!

The milky aroma is rich, and it is crispy to the point of slag

It's easy to do, and novices will learn it as soon as they learn it

Super delicious grape soufflé snack

As a breakfast and office snack

It's just not too suitable

Grape soufflé

Place in a container, soften until you can press the finger print of the butter, add the powdered sugar and stir well

Beat with a whisk until fluffy

Add the egg yolks in three portions and beat evenly

Sift in cake flour and milk powder

Stir into a ball and add raisins (you can also put them here according to your preference, cranberries, walnuts, crushed peanuts, etc. are delicious, and the charm of baking lies in the infinite possibilities)

Knead evenly with your hands, then divide into 10 grams, knead the round and gently flatten it into a baking sheet

The surface is brushed with a layer of egg yolk liquid, which can be cute and lovely

Place in the middle of the preheated oven at 160 degrees for 20 minutes

After being baked, it can be cooled and sealed for 5-7 days, and one bite is too delicious

Butter and milk powder give it

It has a very fluffy and creamy taste

And because of the addition of egg yolk

That's why this snack has a unique and rich flavor