The home-cooked oil bean bubble stuffed meat, not fried or stewed, one bite at a time, fragrant and tender, super delicious

 Stuffed meat in oil bean bubbles

Ingredients: 25 fried beans, 1 chicken breast, 5 shiitake mushrooms, 1 shallot, 2 shallots, 1 carrot, ginger, 2 tablespoons of Yipin fresh soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of pepper, appropriate amount of cooking wine, a little sugar, appropriate amount of sauce (2 tablespoons of oyster sauce, 1 tablespoon of Yipin fresh soy sauce, a little sugar, an appropriate amount of water, a little dry starch).

1. Prepare the required ingredients first, I have prepared 25 oil bean bubbles, you can increase or decrease them appropriately; Chicken breasts can be replaced with other meats; I prepared shiitake mushrooms, carrots, and shallots for side dishes, which can also be replaced with your favorite 

2. Then cut the chicken breast into minced meat; Cut shiitake mushrooms and carrots into small cubes; Finely chop the shallots, shallots and ginger; Cut the green onion leaves into small green onions and separate them from the white of the green onions; Cut off one side of the bean bubble and press a small hole in the middle, and cut the cut part into small cubes 

3. Then add minced ginger, an appropriate amount of cooking wine, and a tablespoon of fresh soy sauce to the chicken breast and stir well 

4. Put the diced side dishes into the chicken breast, add oyster sauce, Yipin fresh soy sauce, salt and sugar and stir well again

5. If the filling is dry after mixing evenly, you can add an appropriate amount of water according to the actual situation and mix evenly 

6. Then stuff the filling into the oil bean bubble, be patient in this step and stuff it a little fuller

7. Put it on a plate after everything is done, put it in a steamer after the water in the pot boils, and steam for about 10 minutes

8. Take advantage of the steaming time, let's adjust the sauce, put all the juice materials into the bowl and stir evenly, add a little dry starch, never too much 

9. Put the juice in the pot and boil over low heat, then observe the state of the juice, it is slightly thick and smooth, not too heavy 

10. The oil bean bubble is also steamed, and then pour the boiled sauce evenly on the oil bean bubble, so that each oil bean bubble is coated with a layer of juice, which will add more flavor 

11, after the sauce is poured on and then sprinkled with an appropriate amount of chopped green onions, you can also sprinkle a little millet spicy if you like to eat spicy, so that the taste is richer, this steamed oil bean bubble stuffed meat is delicious and not hot, the method is also very simple, a bite is fresh and smooth, the elderly and children are particularly fond of it

Tips:

1. You don't need to hollow out the inside of the oil bean bubble, just press out a hole, and stuff the meat filling to be full, and the taste is firm to be delicious.

2. The juice is slightly thick, and the starch must not be too much.