Recently our family has become obsessed with lettuce. Lettuce is known to everyone, it is crispy and tender, and it can be eaten raw or cooked, and I think the most is eaten in hamburgers and finger cakes. Lettuce has the effect of clearing heat and soothing the nerves, clearing the liver and nourishing the stomach, lettuce is also rich in vitamins, and the calories are not high.
Let's share with you how to eat lettuce once and fall in love with it completely!
Ingredients: lettuce, garlic, millet spicy
Ingredients: cooking oil, salt, starch, light soy sauce, oyster sauce, white grain
Process:
1. Bring water to a boil in a pot and add a spoonful of salt.
2. After the lettuce is blanched, remove it in about 30 seconds.
3. Heat oil in a pot, add chopped garlic and millet and stir-fry until fragrant.
4. Add an appropriate amount of light soy sauce, oysters and sugar.
5. After stir-frying evenly, add water starch and stir well.
6. Pour the mixed minced garlic juice over the lettuce, and the delicious lettuce is ready.