3 minutes to teach sweet and sour pork ribs, sweet and sour sauce is the key, not fried, sweet and sour, delicious and not greasy

Today I will share with you this delicious method of sweet and sour pork ribs, which do not need to be fried, simple to make, sweet and sour, and a large plate is not enough to eat. Friends who like to eat sweet and sour pork ribs must collect them.                      

【Sweet and sour pork ribs】

1. Ingredients: 2 catties of pork ribs, 2 chives, 1 green onion, 1 piece of ginger, 2 spoons of light soy sauce, half a spoon of soy sauce, 3 spoons of white sugar, 3 spoons of balsamic vinegar, an appropriate amount of cooking wine, 1 handful of rock sugar, an appropriate amount of salt, and an appropriate amount of cooking oil.

Second, the preparation of sweet and sour pork ribs:

1. Prepare all the ingredients, clean the ribs, and soak them in water for half an hour to remove the blood and dirt inside. When the time is up, drain the pork ribs, put them in a basin, then cut the green onion segments, ginger slices, and then put in an appropriate amount of cooking wine and salt, mix evenly with your hands, and marinate for half an hour to taste.

2. After the ribs are marinated, take a pot, put an appropriate amount of water in it, pour the ribs into it, bring to a boil over high heat, and continue to cook for 5 minutes. When cooking pork ribs, let's prepare a sweet and sour sauce, take a bowl, put 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of soy sauce, 3 spoons of white sugar, and then pour in the same amount of balsamic vinegar as white sugar, stir well and set aside. Add sugar to balsamic vinegar in a ratio of 1:1. After the ribs are blanched, drain the water and remove them, then rinse the surface with clean water to remove the foam and put them in a basin for later use.

3. Put an appropriate amount of cooking oil in a pot, and when the oil is hot, pour in the drained pork ribs. Stir-fry until the ribs are lightly browned, then set aside. After stir-frying, the meat will be firmer.

4. Start a new pot, put an appropriate amount of cooking oil in it, then put in 1 handful of rock sugar, turn on medium heat and slowly fry the rock sugar until it turns jujube red. At this time, pour in the ribs and stir-fry them quickly to evenly coat the ribs with sugar. Then add the freshly prepared sweet and sour sauce, stir-fry evenly, and then add the boiling water that just covers all the ribs. Cover the pot and bring to a boil over high heat, then reduce to medium-low heat and continue to cook for 40 minutes.

5. When the time is up, lift the lid and the soup is almost cooked. During the cooking process, the vinegar has almost volatilized, at this time we add 2 tablespoons of vinegar to it, and a little salt to taste, stir-fry evenly. When the soup in the pot is thickened, you can turn off the heat and remove from the pot.

6. Put it out of the pot and put it on the plate, and then sprinkle some green onions or cooked sesame seeds to decorate, a sweet and sour sweet and sour pork ribs is ready, the meat is delicate, not firewood at all, delicious and not greasy, a large plate is not enough to eat.