There are students at home, this dish is fried for 3 days, the thunder does not move, the brain is strengthened, the memory is enhanced, and the learning is better

【Soft-fried enoki mushroom】

——Ingredients Required——

200 grams of enoki mushrooms, appropriate amount of cumin powder, appropriate amount of salt and pepper powder, appropriate amount of pepper powder, appropriate amount of five-spice powder, appropriate amount of fried powder, appropriate amount of cooking oil, appropriate amount of water.

【Production Steps】:

1. Clean the enoki mushroom after cutting off the roots, squeeze out the water and set it aside, divide the enoki mushroom into a small handful, don't divide it too big, don't be too small, so that the fried enoki mushroom will be more convenient, and the enoki mushroom can be fried thoroughly.

2. Add cumin powder, five-spice powder, pepper, salt and pepper powder, cooking oil to the fried powder, and stir while adding water until it is paste.

3. Put the enoki mushrooms in and stir well, so that the enoki mushrooms are evenly coated with batter. The best state is the state of enoki mushrooms like this, which is neither thick nor thin.

4. Add an appropriate amount of cooking oil to the pan and cook until it is 6 hot, put the enoki mushrooms in it and fry them until about 3 minutes are set.

5. Take it out and control the oil.

6. When the oil temperature in the pan rises again, put it in and fry it for about 1 minute.

7. Remove it to control the oil. If you like spicy food, you can sprinkle some chili powder, cumin powder and the like. Take a bite, wow, it's delicious, crispy texture, salty and salty aroma, delicious.

[Tips]:

1. The consistency of the batter of soft-fried enoki mushrooms is very important, the ratio of flour to corn starch is 2:1, and it is most suitable to pick up the batter to slowly flow down, and the taste is crispy on the outside and tender on the inside.

2. Re-frying can make the skin more crispy, and when it is golden brown, remove it and put it on a plate.

3. The preparation of batter is the key, and the final state of flour, water and eggs must be fully starched to be delicious.

4. Fry until golden brown and crispy, the color is relatively fast, and the fire is not too big.

[Copy editing]: Diary of a foodie from the sea