These special dishes are simple to make, delicious and not difficult to learn, so hurry up and make one!

Spicy chicken thighs

【Ingredients Required】:

4 chicken thighs, 3 string peppers, 5 spicy millet, appropriate amount of ginger, garlic and shallots, and a little peppercorns

【Cooking Method】:

[Step 1]: Clean the chicken thighs, chop them into small pieces, boil water in a pot, add chicken thighs, cooking wine, green onion and ginger to remove the fishy, boil and remove and wash for later use.

[Step 2]: Heat oil in a pot, pour in the chicken thighs and stir-fry until golden brown, add ginger, garlic and peppercorns and continue to stir-fry for about 1 minute.

[Step 3]: Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a little sugar, a little salt and cooking wine and stir-fry evenly, pour in half a bowl of water, simmer over medium heat,

[Step 4]: Cook until a little soup remains, pour in the green and red peppers and stir-fry evenly.

Appetizing hot and sour soup

【Ingredients Required】:

1 tomato, 1/2 tofu, 4 shiitake mushrooms, 1 egg, appropriate amount of shredded carrots, appropriate amount of fungus, half a small piece of chicken breast, 1 coriander, appropriate amount of ham sausage, appropriate amount of seafood mushrooms, 2 spoons of aged vinegar, 2 spoons of light soy sauce, a pinch of salt, appropriate amount of pepper

【Cooking Method】:

[Step 1]: Fungus, tofu, carrots, ham sausages, mushrooms, seafood mushrooms are cleaned and cut, tomatoes are crossed and scalded with boiling water and peeled and cut into small pieces.

[Step 2]: Boil water in a pot, cook the chicken breast and cooking wine, and let it cool and tear it into shreds.

[Step 3]: Heat oil in a pot, pour in tomatoes and stir-fry water, pour in mushrooms, seafood mushrooms, carrots, ham sausages, fungus and stir-fry evenly, then pour in a large bowl of water and boil over high heat, then pour in shredded chicken breast and tofu and cook for two minutes.

[Step 4]: Pour in cornstarch water and stir well, add pepper, salt, light soy sauce and aged vinegar and stir well, and finally pour in eggs and boil.

Old Peking fried noodles

【Ingredients Required】:

Appropriate amount of minced meat, appropriate amount of shredded cucumber, and a little chopped green onion

【Cooking Method】:

[Step 1]: Put two spoons of light soy sauce, one spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of sweet noodle sauce, a spoonful of bean paste, an appropriate amount of sugar, and a little five-spice powder in a bowl and stir well and set aside.

[Step 2]: Heat oil in a pot, stir-fry the pork to change color, add minced green onion and ginger and stir-fry evenly, pour in the sauce and then pour in half a bowl of water and cook over high heat until the sauce is thick.

[Step 3]: When the noodles are cooked, scoop up the cold water, put them in a bowl, put in the cucumber shreds, and finally put in the meat sauce, and stir them when eating.

Minced meat, Japanese tofu rice bowl

【Ingredients Required】:

2 Japanese tofu, minced meat, 2 spicy millet, 1 green onion, 1 spoonful of light soy sauce, 1/2 spoon dark soy sauce, 1/2 spoon oyster sauce, salt and a pinch of chicken essence

【Cooking Method】:

[Step 1]: Chop the meat, cut the millet spicy, and cut the green onion and garlic for later use.

[Step 2]: Cut the Japanese tofu into small pieces, put it in cornstarch and wrap it in a circle, and fry the tofu in hot oil in a pan over low heat until golden brown on both sides

[Step 3]: Leave oil in the pot and fry the minced meat until it changes color, add minced garlic and millet and stir-fry evenly, pour in Japanese tofu, add light soy sauce, oyster sauce, dark soy sauce, salt, chicken essence, half a bowl of water, cover with a lid and cook at least a little sauce to prepare a bowl of rice, add minced meat, Japanese tofu and sprinkle chopped green onions.