Use wonton wrappers to make lazy breakfast, fresh and crispy, don't look at it as vegetarian filling, it tastes more fragrant than meat

Wonton wrappers are most commonly used to make wontons, but it can also be used to make a variety of other delicacies, such as wonton wrappers today.

Here are my production methods:

1. Cook some vermicelli first, cook it, and you can clip it.

2. Remove it, pass it through cold water, drain it, and put it in a bowl to chop it up.

3. Chop some chives.

4. Prepare some fungus crushes.

5. Put the so-called side dishes into a bowl, then add some scrambled eggs, add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, soybean paste, sesame oil, stir well and set aside.

6. Brush a layer of water around the chaos skin.

7. Add the filling.

8. Wrap it on top of each other.

9. Brush the pan with oil and put in the potstickers.

10. Fry the whole process on low heat, fry until one side is golden and crispy, and then turn over and fry.

The golden and crispy wonton potstickers are good, don't look at the potstickers with vegetarian filling, they taste more fragrant than meat.

Fresh and crispy, nutritious and delicious, the method is simple, if you like it, try it!