Today I would like to share with you a very popular side dish in Tianjin - Tianbaolou's Eight Treasures Vegetarian Assortment, this side dish is rich in ingredients, thick oil red sauce, salty and sweet, very popular with everyone. As a vegetarian diet, vegetarian assorted food is both delicious and healthy, with both the aroma of meat dishes and the benefits of vegetarian food.
———— ingredients————
Ingredients: 2 pieces of roasted bran (soaked in advance) 10 grams of fungus, 1 carrot, 50 grams of peanut kernels, 20 grams of shiitake mushrooms, 80 grams of winter bamboo shoots, 60 grams of daylily, 50 grams of yuba.
Seasoning: 40 grams of sugar, 3 teaspoons of light soy sauce, 3 teaspoons of dark soy sauce, appropriate amount of salt, appropriate amount of monosodium glutamate, 2 star anise, 4 bay leaves, 3 teaspoons of sesame oil, appropriate amount of cooking oil, appropriate amount of salt.
———— approach————
Method 1: Roast bran, daylily, shiitake mushrooms, yuba, fungus, peanut kernels, soak in advance, prepare seasonings, sugar, light soy sauce, dark soy sauce, star anise, bay leaves, salt, etc
Method 2: Cut the soaked roasted bran into dices (after the roasted bran is soaked, rinse and squeeze it to wash the fermented sourness)
Method 3: Blanch the processed roasted bran in water, and blanch it is also to remove the sour taste produced by the fermentation process of the roasted bran.
Method 4: Tear the soaked fungus into small flowers, cut the mushrooms into large pieces (the larger mushrooms are obliquely all two), and the daylily is removed from the old roots for later use.
Method 5: Cut the soaked yuba diagonally, slice the winter bamboo shoots and carrots.
Method 6: After processing the ingredients, start stir-frying, put oil in the pot (the amount of oil should be more, usually 2 times the amount of stir-fry) and put in the green onion and bay leaf star anise and stir-fry over low heat to make it fragrant.
Method 7: After stir-frying the fragrance, put in the processed roasted bran and fry over low heat.
Method 8: Fry the roasted bran and turn it slightly yellow on all sides to proceed to the next step.
Method 9: Add all ingredients such as daylily, shiitake mushrooms, yuba, fungus, peanut kernels, carrots, and winter bamboo shoots.
Method 10: After adding all the ingredients, stir-fry the water vapor slightly, and add light soy sauce and dark soy sauce in turn.
Method 11: Add sugar.
Method 12: Add water and keep the ingredients level.
Method 13: Add chicken powder and salt.
Method 4: After boiling over high heat, change to medium and low heat.
Method 15: Cook for about 20 minutes, basically dry the soup over high heat, and pour in half a spoon of sesame oil.
Method 16: Pour in sesame oil and mix well.
You can make more of the eight treasure vegetarian mixes at a time, put them in the refrigerator and refrigerate, you can keep them for three days, and you can take them as you go. It is also delicious when it is cold and hot, and it has its own flavor, but it is mostly eaten cold in Tianjin.
Tips: Be sure to blanch the bran in boiling water and squeeze out the water in the bran repeatedly, so as to ensure that the final dish is not sour.