Teach you to roll cucumbers, they look so good to make, and the guests at home will definitely have face

This cold cucumber roll focuses on plating, and the method is quite simple, there is no cooking skills, and the guests at home have walked on a large plate, and there is definitely a face.

Creative salad cucumber rolls

Ingredient Preparation:

Ingredients: 2 cucumbers, half a tofu skin, 1 carrot

Excipients: 1 tablespoon of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sesame oil, appropriate amount of salt, appropriate amount of sugar

Steps:

1. Wash the cucumber, scrape it into thin slices with a scraper (the remaining half is set aside), and you can cut it yourself if the knife is good;

2. Soak the tofu skin in boiling water slightly.

3. Wash and peel the carrots;

4. Cut the carrots, tofu skin, and the remaining half of the cucumber into thin strips;

5. Take a slice of cucumber and spread it flat, and put shredded carrots, cucumbers and shredded bean skin.

6. Roll up and roll the remaining cucumber slices in the same way. Put it on a plate once and put it on a plate;

7. Start seasoning the sauce: Take a small bowl and pour in the soy sauce and aged vinegar. Add sesame oil.

8. Add salt and caster sugar and stir well with a spoon. (If you like spicy food, you can put some chili oil)

9. Pour the prepared sauce into the cucumber rolls.

In fact, there is a simple way to roll cucumber rolls, that is, directly roll the cucumber slices into small rolls, pour the sauce and eat, this is more convenient, but it is not as good as the carrots rolled inside.

Deep in the Bamboo Forest - Colorful Platter, Creative Edition of Cold Cucumber

Materials:

2 cucumbers, 250 grams of shrimp, 20 grams of corn kernels, 20 grams of green beans, 10 grams of diced carrots, appropriate amount of salt, appropriate amount of starch, a little Sichuan pepper, a little shredded ginger, a little cooking wine, an appropriate amount of oyster sauce, and an appropriate amount of dried red pepper

Method:

1. Prepare the fresh shrimp, peel the shrimp and remove the shrimp line, then cut it into large cubes, add a little cooking wine, oyster sauce or light soy sauce, starch and other favorite flavors to marinate for a few minutes

2. Prepare corn kernels, green bean kernels, and diced carrots to blanch and control the water for later use

3. Cut the cucumber into almost large sections and prepare to make a cucumber cup

4. Use a knife to leave some at each end, then cut off the small part in the middle, and don't throw away the excess part of the cucumber

5. Use a knife to cut the four sides of the cucumber, and then use a spoon to dig out the cucumber flesh and scrape it clean

6. In order to put the bottom on the plate steadily, you can cut off some with a knife, and it will be well fixed after being loaded into a flat surface

7. Choose a suitable plate, put the cucumber cup into bamboo, cut a few bamboo leaves, bamboo shoots, and thin bamboo poles from the excess skin of the cucumber to put together an artistic conception painting

8. The following is the matter of stir-frying, you can choose the vegetables you like to eat and stir-fry, I made a shrimp fried corn kernels here, heat the pan with warm oil, first put a little pepper, ginger shreds, and chili peppers to quickly burst it, and then take out the oil for later use

9. Pour in the shrimp and stir-fry in hot oil, don't fry for too long, the color will change slightly, and the shrimp meat can burst out of flowers

10. Pour in corn kernels, green beans, and diced carrots and fry for a while, because the ingredients are cooked, there is no need to fry for too long, add salt and chicken essence to taste when you are about to come out of the pot, because the shrimp itself is a fresh ingredient, so I didn't put chicken essence

11. Put the fried shrimp and corn kernels into the cucumber cup, and I put two butterflies on the side with the cooked shrimp tails

12. Done!

Hot and sour crispy cucumbers

Ingredients: 2 cucumbers, green peppers, millet peppers, garlic, ginger, soy sauce, chili oil, chicken essence, rice vinegar, sugar, salt

Cucumber

ingredient

The first step is to wash all the main ingredients and ingredients, cut the green pepper into rings, cut the small pepper into rings, and cut the green onion and ginger into slices

Cutting

The second step is to put the cucumber on the board, put two chopsticks on both sides and clamp it, cut it at an angle of 45 degrees to the chopsticks, and cut it from beginning to end

Change the knife

The third step, after one side is cut, turn it over again, clamp it with chopsticks, cut it down to the chopsticks with a straight knife, cut it from the beginning to the end, and pull it with both hands after cutting

Straight knife cut

Cut well pulled

Fourth, put the cut cucumber in a pot, add a teaspoon of salt and marinate for half an hour to marinate the water, which can be more crispy

salt

Step 5: After marinating, rinse off the brine with cold water, and then control the moisture

Flush

Step 6: Pour half a spoon of soy sauce, half a spoon of rice vinegar, a small amount of chicken essence and sugar into a large bowl

Add the soy sauce

vinegar

Step 7: Put the cucumber in a large bowl, put the green and red pepper rings, green onion and ginger slices on top of the cucumber, and then pour the mixed juice into it

Top with cucumbers

Step 8: Add half a tablespoon of chili oil, soak for an hour and serve

Add chili oil