The fast dishes that can be made in 5 minutes after cooking, and the bibimbap and noodles are all superb, which is much better than eating takeout

 

The next dish I want to share today is "Stir-fried minced pork with chili beans", crispy salted beans, with fragrant and tender minced meat, plus the flavor of chili peppers, every bite is really satisfying, whether it is used for bibimbap, noodles or porridge, it is very delicious 

【Stir-fried minced pork with chili beans】

Ingredients: 8 green chili peppers, 4 red chili peppers, 8 salted beans, 150 grams of minced pork, 8 grams of corn starch, 10 grams of cooking wine, 10 grams of corn oil, 8 grams of light soy sauce, 5 grams of dark soy sauce

1. Pour the minced pork, corn oil, cooking wine and cornstarch into a bowl, stir well in one direction and set aside

2. Then wash the salted beans, put them in a bowl, add the water that has not covered the ingredients, and soak for 15 minutes to remove excessive nitrite

3. After soaking the salted beans, cut them into dices, then wash the green peppers and red peppers, and cut them into small pieces

4. Pour an appropriate amount of oil into the pot, heat the oil temperature, put the minced pork into the pot, and stir-fry it with a spatula on high heat until the minced meat changes color

5. Then we pour in the salted beans and continue to stir-fry to bring out the salty flavor of the salted beans

6. Finally, pour in green chili pepper and red chili, stir-fry for about 1 minute, then add light soy sauce and dark soy sauce, stir-fry for a while, and you can enjoy it out of the pot. This dish is speechless and salty, after all, the saltiness of salted beans is enough to enhance the taste

7. Fast dishes that can be made in five minutes after cooking, bibimbap and noodles are all superb, much better than eating takeout

Tips:

If you want to increase the amount of beans, then it is best to increase the other two side dishes accordingly, which can combine some salty flavor and taste more palatable.