Eat more red beans when it's cold, teach you how to do it, cook it, wrap it up and fry it, it's sweet and crispy, and it's delicious

There are many ways to eat red beans, making red bean pie at home can not only control the addition of sugar, but also taste no worse than the ones bought outside.

【Family version of red bean pie】

Ingredients: 300 grams of red beans, 20 wonton wrappers, 15 grams of rock sugar, 30 grams of red bean paste.

method

1. After washing the red beans, add 4 times the water and 15 grams of rock sugar into the pot, and cook until the red beans are crushed when they are pinched.

2. Take out the boiled red beans and put them in a bowl, then add 30 grams of red bean paste and mix well. The red bean paste bought on the market tastes very sweet, and with the addition of red bean grains, it tastes half of the bean paste and half of the granules.

3. Put a spoonful of red bean paste on the wonton wrapper, smear it with water all around, then fold it in half, and then pinch the folded side tightly.

4. Pour a little oil into the pot and boil until it is hot, then put the red bean derivative embryo into the pot, fry it on low heat until golden brown on both sides, and then remove it.

The red bean pie made by this method is simple and fast, and the red beans cooked at one time can be sealed in plastic wrap if they are not used up, and they can be eaten at any time and taken at any time, which is particularly convenient. If you like to eat red bean pie, come and try it.

Tips:

The sweetness of the red beans boiled by yourself is very light, and you can mix in a little red bean paste that you bought, so that the fried red beans are not only sweet, but also have some flowing effects.

The wonton wrapper is very thin, the oil temperature should not be too hot when put into the pan, and it can be fried slowly over medium-low heat for 1~2 minutes after putting it in.