【Spiced Crispy Fish】

This stewed crispy fish bone is crispy and spine, delicious and delicious, and the fish shape is still intact, from head to tail, there is no need to spit out any thorns. If you have a baby, like to eat fish, and find it difficult to pick the thorns, you might as well try this stewed crispy fish!

Ingredients: 1000 grams of small yellow croaker
Seasoning: 80 grams of balsamic vinegar, 60 grams of sugar, 20 grams of soy sauce, appropriate amount of green onion and ginger, 1/3 teaspoon of five-spice powder, 3 dried chili peppers, 2 star anise, 3 bay leaves, 1 small piece of cinnamon, 30 grams of rice wine, appropriate amount of salt
Method 1: Remove the head of the small yellow croaker, clean the internal organs, clean it, and clean the small yellow croaker kitchen with paper to dry the water or dry.
Method 2: Prepare seasonings; 80 grams of balsamic vinegar, 60 grams of sugar, 20 grams of soy sauce, appropriate amount of green onion and ginger, 1/3 teaspoon of five-spice powder, 3 dried chili peppers, 2 star anise, 3 bay leaves, 1 small piece of cinnamon, 30 grams of rice wine, appropriate amount of salt.
Method 3: The oil temperature is six or seven hot, and the small yellow croaker with dried water is fried and fried over medium heat. (Fry for a while and then flip, turn too early, small yellow croaker is easy to break)
Method 4: Fry until golden brown and remove (the small yellow croaker is slightly fried and dried, and the crispy fish will be similar to the taste of canned spiced fish we bought in the supermarket)
Method 5: Spread a cabbage leaf at the bottom of the pressure cooker, stack the fried small fish in turn, add all the seasonings in (2), add water, and the amount of water can be half of the small yellow croaker.
Method 6: After the fire is steamed, change the low heat pressure for 20 minutes to turn off the heat, open the lid and take it out after the pressure disappears, put it in the crisper box, and eat it cold.

This stewed fish is perfect for the elderly and children, it will not get stuck, it can also replenish calcium, and the taste is excellent, not inferior to the canned fish in the supermarket.