Men want to tonify their kidneys, women want to beautify their faces, and the elderly don't have waist pain, so it's right to eat it often

Today I fried shredded pork with tea tree mushrooms, which is so fragrant and special to eat. Whether it is served with rice, mixed noodles, or steamed buns, or rolled spring cakes, it is all suitable.

Shredded tea tree mushroom meat

Ingredients: 30 grams of dried tea tree mushrooms, 200 grams of lean meat, 1 green pepper, green onion, ginger and garlic

Make:

1. Soak the dried tea tree mushroom half a day in advance, soak it for about 20 minutes, clean it, replace it with clean water and continue to soak it.

2. Shred the lean meat. Add salt, sugar, pepper, starch, dark soy sauce, light soy sauce and minced ginger and mix well. Pat another garlic clove, chop some chopped green onions and set aside.

3. Tear the soaked tea tree mushroom stems into thin strips, shred the green pepper, and prepare a dried red pepper.

4. Pour oil into the pot, about 10 grams, put the dried red pepper in, and pick it out when there is a chili fragrance.

Note: Because the family is not able to eat chili peppers all, this can be taken into account.

5. Put the tea tree mushrooms and green peppers in the pot first, stir-fry until fragrant, add salt to taste, and set aside.

6. Still use the original pot, pour some oil into the pot, continue to fry the shredded meat over medium-high heat, and then stir-fry with the tea tree mushrooms and green peppers fried earlier.

Finally, you can add some water starch juice, not it, depending on what you like, you can also drop some balsamic vinegar, the taste is richer.  

Small Whispers:

1. Tear the soaked tea tree mushrooms into thin strips to make them taste good.

2. If you can eat chili peppers, fry dried red chili peppers with shredded meat, or choose green chili peppers with a spicy taste.

3. Finally, thicken according to your preference, you can also drop some balsamic vinegar to make the taste richer