Cold beans have a crisp taste, and when you have no appetite for eating in summer, take a bite to make you have an appetite

Today I will share with you this cold bean salad with one more ingredient, and then let's take a look at the specific method of this high-value and delicious home-cooked side dish......

Dish name: [Bean curd mixed with beans]

Ingredients: a handful of beans, a red pepper, red bean curd, Sichuan peppercorns, dried chilies, minced garlic, chopped green onion, light soy sauce, balsamic vinegar, cooked sesame seeds, cooking oil, salt

Method:

1. First prepare a handful of beans to remove the head and tail, then add enough water to the plate, add a spoonful of salt, a little baking soda, stir first to let the salt and baking soda melt, and then put the processed beans in, and then press a heavy object on the beans, soak for ten minutes, so as to effectively remove the residual pesticides on the surface.

2. After soaking, take it out and rinse it with running water; Boil water in a pot, add a spoonful of salt after the water boils, blanch the washed beans in the pot, you need to stir it twice in the middle, blanch the beans to soften, and the color is green and fully ripe, but don't cook for too long, otherwise the taste will become very noodles, and the whole beans are blanched to minimize the loss of nutrients.

3. After the beans are taken out, take the cold boiled water prepared in advance, soak the beans completely, control the moisture and put them on the cutting board.

4. Tear each bean from the middle and divide it into two parts, many friends mix out the beans are not enough to taste, next time you can try to tear it like this to mix, and the taste is better.

5. Cut the beans into sections and put them on a plate, and then prepare a seedless red pepper and cut them into shreds to match the color.

6. Prepare more garlic. After flattening, cut the garlic, cut the washed chives into chopped green onions, put them in a bowl, cut a few dried chili peppers into sections with scissors, and add a spoonful of cooked sesame seeds.

7. Add a large spoonful of cooking oil to the pot, put a small handful of peppercorns into the hot oil, fry the peppercorns over medium heat, and turn off the heat when the oil in the pot becomes smoking, and take out the peppercorns.

8. Pour hot oil into a bowl with minced garlic to stimulate the aroma of garlic, then put in two pieces of red bean curd, and then press it into a bean curd puree.

Then add 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, a pinch of salt, and half a tablespoon of sesame oil to enhance the flavor, and stir them well.

9. After the juice is stirred evenly, pour it into the plate with beans.

You can put it on the table, when you eat, clip a few to dip it in the sauce in the plate, the bean curd beans that come out of this way are crispy in taste, take a bite of the strong flavor of bean curd, and the appearance is also very simple A small dish, friends who like it can collect and forward.