The family version of sauerkraut fish can be made in a few simple steps, the sauerkraut is refreshing, and the fish fillets are smooth and tender without fishy smell

If you want to eat sauerkraut fish at home, many friends will feel very troublesome, afraid that they will not be delicious, in fact, there is a simple way to buy a pack of sauerkraut fish seasoning in advance, now there are many varieties and flavors of sauerkraut fish, you can choose what you like, or try a few more times, you will find the flavor of the seasoning package you like to eat;

Now the key sauerkraut package is solved, the rest will not be too difficult, first of all, we must choose the type of fish, generally do sauerkraut fish will be recommended to choose black fish, the meat quality of black fish is relatively tender, and the spines are relatively few, than draft fish, silver carp is more suitable for sauerkraut fish, but the price of black fish will be slightly more expensive, we are about 12-15 yuan a catty, the family to make sauerkraut fish buy 2-3 catties of the most suitable, now the general fish sales place will help you kill fish, cut fish fillets, do not have to worry about their knife work is not good This thing will happen;

Whether it is cut by yourself or cut in the market, the fish fillets and fish bones must be cleaned repeatedly, especially the blood on the fish bones, after cleaning can reduce the fishy smell, today is a spicy sauerkraut bag, so there is already a spicy taste, not too spicy can not eat spicy can not add additional chili, can not eat spicy can choose other flavors, like friends can try!

【Ingredients】A black fish, a package of sauerkraut fish seasoning, a handful of enoki mushrooms, 2 sheets of 1,000 sheets, a small handful of celery;

【Directions】

1. Clean the black fish bought home in the vegetable market again, there is a lot of mucus on the surface of the black fish, you can use a knife to scrape from the tail to the head of the fish to remove the mucus on the surface, so that the operation will be simpler later;

2. Slice the meat on both sides of the fish from the tail of the cleaned black fish, chop the fish bones, and slice the fish into fish fillets, and clean the fish fillets with water again; These two steps can be completed by the vegetable market owner, and now when you buy black fish, the boss will ask you if you need to slice the fish;

3. After cleaning, marinate the fish fillets, there are sauerkraut buns and pickled fish buns in the seasoning bag, pour the pickled fish buns into the fish fillets, grasp and mix evenly, and marinate for 5-10 minutes;

4. Heat the pot, add cooking oil, pour in the sauerkraut bun, stir-fry to bring out the fragrance, add an appropriate amount of water, pour in the fish bones, and boil over high heat;

5. After the water boils, continue to cook on high heat for 3 minutes, cook the fish bones, then turn to low heat and simmer for 10 minutes to bring out the fragrance of the fish bones; After the fish bones are cooked, add side dishes, and the side dishes can also be chosen according to your preferences, the sauerkraut bun itself is salty, and you don't need to season it anymore, because there are a lot of side dishes added this time, so you can add some light soy sauce to taste;

6. After the garnish is cooked, take out the fish bones and sauerkraut together and put them in a large basin;

7. Bring the water in the pot to a boil, put in the fish fillet, quickly cut it, wait for the water in the pot to boil again, the fish fillet can change color and get out of the pot, the fish fillet is cut very thin, do not boil for too long, the fish fillet will be cooked for too long, pour the fish fillet and fish soup together in a large basin;

8. Put minced garlic, chopped green onions, chili rings, celery leaves in a large pot, celery leaves can also be replaced with coriander, pour hot oil on them, stimulate the fragrance of the ingredients, and the spicy and fragrant sauerkraut fish is ready;

9. Such a large pot full of enough for a family to eat, which is much more affordable than eating outside, but the taste is first-class;

Summary of the practice of sauerkraut fish:

1. If there is broth, you can replace the water used to boil the fish bones with broth;

2. It is not recommended that the fish fillet is too thin, it is easy to break when cooked;