A classic home-cooked dish that you can't get enough of no matter how you eat, the rice is simply amazing, and the family is rushing to eat it!

Homemade shredded pork with green peppers

Materials

200 grams of lean meat, 2 green peppers, 3 cloves of garlic, 1 tablespoon of starch

method

Shred the lean meat, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of starch, grasp and marinate evenly for 10 minutes, shred the green pepper, mince the garlic and set aside.

Sauce mixing:

Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch and half a bowl of water to a bowl and stir well.

Pour a little oil into the pan, and the lean meat is smooth and cooked, and set aside.

Leave the bottom oil and garlic in the pot and stir-fry until fragrant, add green peppers, stir-fry shredded meat, pour in the seasoning sauce and cook until thick.

Home-style Kuaishou cabbage egg scrambled vermicelli

Materials

1 handful of vermicelli, half an egg with cabbage, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 cloves of garlic, 1 tablespoon of chicken juice

method

Prepare all the ingredients

Finely strip the cabbage

Beat the eggs, scramble and serve

Stir-fry minced garlic until fragrant

Stir-fry the cabbage until soft

Descend into the fans

Add the eggs and stir-fry evenly

Add two tablespoons of light soy sauce, one tablespoon of oyster sauce and one tablespoon of chicken juice and stir-fry well

Stir-fried lentils with garlic

Materials

Lentils, a moderate amount of garlic, a little salt, a little chicken essence, a small spoon of light soy sauce, a spoonful of dark soy sauce, and a spoonful of oil

method

Wash and shred the lentils, boil a pot of boiling water, pour in an appropriate amount of salt and cooking oil, put in the lentils and blanch them;

Prepare a small bowl and pour in a little salt, a teaspoon of chicken bouillon, a spoonful of light soy sauce, and half a spoon of dark soy sauce

A spoonful of oil, add a little water and stir well;

Pour oil into the pot, stir-fry the garlic, add the lentils and stir-fry evenly, pour in the seasoned sauce and stir-fry evenly;

Rich sauce with cabbage in a thousand sheets of pot

Materials

2 pieces of tofu skin, 3 pieces of cabbage, 3 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of corn starch, 1 tablespoon of corn starch, 1 green and 1 red pepper

method

Prepare all the ingredients

Cut into cubes and set aside

Mix a bowl of juice, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of salt, and one spoonful of cornstarch and stir well

Stir-fry the minced garlic in oil

Add the cabbage and stir-fry the thousand sheets

Pour in the sauce

Simmer for 5 minutes and add the green and red peppers

Stir-fry evenly and remove from the pan